As we have seen, bread, and especially dry bread, evokes secretion of considerably larger quantities of saliva than meat.
The meat in the sausage has got to be Conservative.
All my life, I have been sickened by everything connected with meat-, fish-, and poultry eating. As a child, I saw apparently nice, kind people wring the necks of fowls, and I thought it foul; and I wondered if I could ever exert any influence to help bring such unworthiness to an end.
I believe if the viewing of slaughter was required to eat meat, most folks would become vegetarians.
Meat consumption shouldn't be normal.
See what a hidden life the life of a good Christian is, and how much it is concealed from the eye and observation of the world. The most important part of the business lies between God and our own souls, in the frame of our spirits and the working of our hearts, in our actions that no eye sees except the all-seeing God. Justly are the saints called God's hidden ones, and His secret is said to be with them. They have meat to eat and work to do that the world does not know of, as well as joys, griefs, and cares that a stranger does not share.
Tofu hot dogs are actually scarier than real hot dogs. It's like wanting the worst possible meat product without even the thrill of it actually being meat.
To consider yourself an environmentalist and still eat meat is like saying you're a philanthropist who doesn't give to charity.
You, (my meat-eating friends), put your health at risk – that’s your business. But animal-based diets put the land, the water, the air, a society’s collective health, and even our collective pharmaceutical resources at risk. That’s my business. That’s everyone’s business.
I feel like a nude little piece of white meat out here.
Oysters open completely when the moon is full; and when the crab sees one it throws a piece of stone or seaweed into it and the oyster cannot close again so that it serves the crab for meat. Such is the fate of him who opens his mouth too much and thereby puts himself at the mercy of the listener.
Farm animals are just as interesting and intelligent as the dogs and cats who we know a bit betterYet they are treated by the meat industry as though they are inanimate objects with no feelings or personalities.
The English, who eat their meat red and bloody, show the savagery that goes with such food.
Hindus and Westerners alike see in the meat-eating taboos of India a triumph of morals over appetite. This is a dangerous misrepresentation of cultural processes. Hindu vegetarianism was a victory not of spirit over matter but of reproductive over productive forces.
He was skinning a bear. I was terrified at first, because the corpse resembled a naked man quartered between two trees. He'd created a deadfall trap over some big talus blocks and the bear had fallen in. He used the skin for something and jerked the meat. If it wasn't astonishing enough behavior in a national park, the next day he made donuts, using bear fat for grease ! Surely, by now, he's created an empire somewhere in the world.
All fresh meat is eaten in a state of decay. The process may not have proceeded so far that the dull human nose can discover it, but a carrion bird or a carrion fly can smell it from afar.
What you know is a club for yourself, and what you don't know is a meat-ax for the other fellow.
I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.
The people who say: 'You are what you eat' have always seemed addled to me. In my opinion, you are what you think, and if you don't think, you can eat all the meat in Kansas City and still be nothing but a vegetable.
You can't get a leopard to change his spots. In fact, now that I come to think of it, you can't really get a leopard to appreciate the notion that it has spots. You can explain it carefully to the leopard, but it will just sit there looking at you, knowing that you are made of meat. After a while it will perhaps kill you.
How can you have any pudding if you don't eat your meat?
I never really liked meat. I was a child that had to be forced to eat my meat. Whatever you ate before that you loved like turkey slices they've got a substitute now that's not hard to find.
Do we, as humans, having an ability to reason and to communicate abstract ideas verbally and in writing, and to form ethical and moral judgments using the accumulated knowledge of the ages, have the right to take the lives of other sentient organisms, particularly when we are not forced to do so by hunger or dietary need, but rather do so for the somewhat frivolous reason that we like the taste of meat? In essence, should we know better?
I was raised on a dairy farm and ate plenty of meat and eggs until about twenty years ago. I started doing nutritional research, and a decade pr so after that my family made some major dietary changes. I'm just paying attention to what the data are telling me: The scientific evidence came first.
A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife.
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