Nothing is more honorable than a grateful heart.
We can always find something to be thankful for, and there may be reasons why we ought to be thankful for even those dispensations which appear dark and frowning.
Gratitude can turn a meal into a feast.
Our rural ancestors, with little blest, Patient of labor when the end was rest, Indulged the day that housed their annual grain, With feasts, and off'rings, and a thankful strain.
Gratitude is a quality similar to electricity: it must be produced and discharged and used up in order to exist at all.
O Lord that lends me life, Lend me a heart replete with thankfulness!
Gratitude unlocks the fullness of life.
Best of all is it to preserve everything in a pure, still heart, and let there be for every pulse a thanksgiving, and for every breath a song.
What we're really talking about is a wonderful day set aside on the fourth Thursday of November when no one diets. I mean, why else would they call it Thanksgiving?
It has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity of the Thanksgiving board and that turkey is uneatable without it.
You can tell you ate too much for Thanksgiving when you have to let your bathrobe out.
May your stuffing be tasty May your turkey plump, May your potatoes and gravy Have nary a lump. May your yams be delicious And your pies take the prize, And may your Thanksgiving dinner Stay off your thighs!
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