My mother's blueberry pie from scratch was amazing. I still make it today.
I was shocked when they told me congratulations, you won, that's the good news. Then the bad news is that you have six battles next week. That was a bit of a shocker. I was exhausted. And I had Chopped shooting that same week. I didn't have a sous chef lined up; I thought that was bad karma to try to think ahead. So I scrambled. I scrambled the jets, took off and we bombed our target. I think it's gone well.
If you give a discount there's a desperation there and I like to substitute desperation with service and real quality. And the desperation goes away.
It's really an honor to be included in such an incredible lineup of chefs. The team Borgata has assembled is by far one of the best on the East Coast.
I'm very active. I've got two small daughters and four restaurants in three cities. I'm busy.
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