Sauce Quotes - Page 5

• You are such an optimist. My Spidey-sense is tingling all over the place. (Tory) That’s from eating the ice cream. Relax. (Acheron) Relax. Trust me. It’ll be all right. Isn’t that how I ended up dead? (Danger) Stop feeding her anxiety. (Acheron) Anxiety. The Simi’s never eaten that before. Is that tasty? (Simi) Not really. (Danger) Oh. Maybe we should put barbecue sauce on it. Everything’s better with barbecue. (Simi)

  Sherrilyn Kenyon

  Ice Cream, Anxiety, Relax

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• A shaft of sunlight at the end of a dark afternoon, a note of music, and the way the back of a baby’s neck smells if it’s mother keeps it tidy,” answered Henry. “Correct,” said Stuart. “Those are the important things. You forgot one thing, though. Mary Bendix, what did Henry Rackmeyer forget?” “He forgot ice cream with chocolate sauce on it,” said Mary quickly.

  E. B. White

  Mother, Baby, Dark

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• (The baby sneezed. Wulf jumped as fire shot out of its nostrils and almost singed his leg.) Excuse me. I almost made Dark-Hunter barbecue, which would be really sad ‘cause I ain’t got no barbecue sauce with me. (Simi)

  Sherrilyn Kenyon

  Baby, Dark, Fire

  Sherrilyn Kenyon (2010). “Kiss of the Night”, p.323, Macmillan

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• The Simi gots some barbecue sauce in her bag. It kind of looks like blood if you squint at it the right way. And it don’t coagulate between your teeth like blood or give you them funky burps, not to mention it tastes a lot better too. Especially over that type A stuff. Bleh! I’d rather eat my shoes. But that O-flavored blood…yum! (She straightened and held one finger up in a gesture that strangely reminded him of Smokey the Bear.) And just remember, kids, three out of four demons all prefer barbecue sauce over hemoglobin. (Simi)

  Sherrilyn Kenyon

  Kids, Blood, Shoes

  Sherrilyn Kenyon (2016). “Chronicles of Nick”, p.195, St. Martin's Griffin

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• Ooo, let’s see, I need to get my spicy barbecue sauce. Definitely some oven mitts, ‘cause he’s gonna be hot from being flame-broiled. I need to get a couple of them apple trees to make wood chips so the meat be nice and appley tasting. Give it that extra yumminess, ‘cause I don’t like that Daimon flavor. Ack! (Simi)

  Sherrilyn Kenyon

  Couple, Nice, Flames

  Sherrilyn Kenyon (2010). “Dance With the Devil”, p.8, Macmillan

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• It's a poorboy sanditch,' Roland said. 'With lots of mayo, whatever that is. I'd want a sauce that didn't look quite so much like come, myself, but may it do ya fine.

  Stephen King

  Looks, May, Want

  Stephen King, Michael Whelan (2004). “The Dark Tower VII: The Dark Tower”, p.47, Simon and Schuster

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• The English have only three sauces - a white one, a brown one and a yellow one, and none of them have any flavor whatever.

  Guy de Maupassant

  Food, Yellow, White

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• In any situation that calls for you to persuade, convince or manage someone or a group of people to do something, the ability to tell a purposeful story will be your secret sauce.

  Peter Guber

  Winning, People, Secret

  "Storytelling to help your career" by Rachel Farrell, www.cnn.com. June 29, 2011.

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• The way to elegancy of style is to employ your pen upon every errand; and the more trivial and dry it is, the more brains must be allowed for sauce.

  Frances Osborne

  Brain, Style, Errands

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• Check out the produce bin in your fridge or your cabinet before you buy more. When you see something on the verge of going bad, freeze it, turn it into a sauce, make jam.

  Dana Cowin

  Jam, Cabinets, Checks

  "How ugly food can end hunger". Interview with Lauren Lee-Johnson, edition.cnn.com. November 23, 2015.

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• Where I'm from we don't trust paper. Wealth is what's here on the premises. If I open a cupboard and see, say, thirty cans of tomato sauce and a five-pound bag of rice, I get a little thrill of well-being - much more so than if I take a look at the quarterly dividend report from my mutual fund.

  Garrison Keillor

  Trust, Paper, Littles

  "The Times Book of Quotations". Book by HarperCollins, 2000.

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• The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

  Joe Bastianich

  Cutting, Giving, Texture

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• If you take cranberries and stew them like apple sauce, it tastes much more like prunes than rhubarb does.

  Groucho Marx

  Apples, Doe, Taste

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• I'm away so much I've had to learn to cook, and I find it relaxing after filming. I make stews and liver and bacon, and an Italian mate taught me how to make a mean puttanesca sauce.

  Ray Winstone

  Mean, Italian, Taught

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• I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce.

  Anna Kendrick

  Chocolate, Flour, Caramel

  "What To Expect When You're Expecting - Anna Kendrick and Chace Crawford interview". Interview with Rob Carnevale, www.indielondon.co.uk.

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• I love America. I think it's the best country in the world. But I also think we're not tending to our sauce.

  Thomas Friedman

  Country, Thinking, America

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• I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.

  Joey Fatone

  Fun, Dad, Old School

  "Biography / Personal Quotes". www.imdb.com.

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• I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside.

  Anthony Bourdain

  Guy, Trying, Needs

  "Anthony Bourdain Is Ready To 'Get Jiro' With His New Food Focused Graphic Novel". Interview with Alex Zalben, www.mtv.com. June 26, 2012.

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• Almost anything can be stretched to serve more people by being added to a white sauce or canned gravy or undiluted or very slightly diluted canned soup and served over noodles or rice. With chops or chocolate eclairs, however, the only solution is to claim you don't like them.

  Jo Coudert

  White, People, Cooking

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• I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.

  Emeril Lagasse

  Simple, Ice, Cubes

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• Mother went off for three days to New York and Mame and Quentin took instant advantage of her absence to fall sick. Quentin's sickness was surely due to a riot in candy and ice-cream with chocolate sauce.

  Theodore Roosevelt

  Mother, New York, Fall

  Theodore Roosevelt, Joseph Bishop (2010). “Theodore Roosevelt's Letters to His Children”, p.92, Applewood Books

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• I could eat a feeling faster than anybody, put a little hot sauce on it and wouldn't recognize it until it showed up on my behind three days later.

  Oprah Winfrey

  Feelings, Hot, Three

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• I have a profound respect for cinematographers. That is my secret sauce. Like they are everything to me.

  Jake Gyllenhaal

  Profound, Secret, Cinematographers

  "10 Years After 'Brokeback,' Jake Gyllenhaal Remembers Heath Ledger: 'Way Beyond His Years as a Human'". Interview with Stephen Galloway, www.hollywoodreporter.com. November 25, 2015.

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• People say 'I love Artists', but what they really know about Artists? They've ever thought about sharing the real madness with us? I believe those extreme passions/emotions in me separated from the real world is the sauce to pull out the inspirations out of me that touch the core of people's hearts, which is usually wandering about deep inside of you unconsciously covered with the social taboo called 'common sense'.

  Hiroko Sakai

  Real, Believe, Inspiration

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• I think humor is the social use. You can put anything in it. I think - yes, I speak heavily in analogies - it is like putting the medicine in apple sauce or a block of cheese for a dog. Not that anyone in this room is a dog in this scenario.

  Sloane Crosley

  Dog, Block, Thinking

  "Sloane Crosley Talks About Writing Her First Novel, The Clasp". Interview with A.M. Homes, www.vulture.com. May 31, 2015.

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