Sauce Quotes - Page 4

• You know, Boston people are full of sauce.

  Ellen Pompeo

  Boston, People, Knows

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• My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.

  Chiwetel Ejiofor

  Scratches, Pasta, Taste

  Source: aalbc.com

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• Was the Buffalo chicken wing invented
  when Teressa Bellissimo thought of splitting it in half and deep frying it and serving it with celery and blue-cheese dressing? Was it invented when John Young started using mambo sauce
  and thought of elevating wings into a specialty?

  Calvin Trillin

  Blue, Wings, Half

  Calvin Trillin (1984). “Third Helpings”, Viking Press

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• To make a product, to market an idea, to come up with any problem you want to solve that doesn't have a constituency with an otaku, is almost impossible... There's a hot sauce otaku, but there's no mustard otaku.

  Seth Godin

  Ideas, Hot Sauce, Want

  "How to get your ideas to spread". TED Talk, www.ted.com. February, 2003.

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• You ought to have seen Frédéric with his monocle, his greying whiskers, his calm demeanour, carving his plump quack-quack, trussed and already flamed, throwing it into the pan, preparing the sauce, salting and peppering like Claude Monet's paintings, with the seriousness of a judge and the precision of a mathematician, and opening up, with a sure hand, in advance, every perspective of taste.

  Leon Daudet

  Opening Up, Ducks, Hands

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• This is the most elaborate and luxurious method of convincing others that you can cook. Take everybody out on your yacht until they're green in the face. Then you can rave for weeks about your sauce marinara and no one will gainsay you.

  P. J. O'Rourke

  Funny, Sailing, Green

  P. J. O'Rourke (1987). “The Bachelor Home Companion: A Practical Guide to Keeping House Like a Pig”, Pocket

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• If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

  Martin Yan

  Food, Soy Sauce, Flavor

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• I'm not a golf player. I think golf and fishing are the same, but at the end of the day, you can't fry up and golf ball and dip it in tartar sauce. So I'm a fisherman.

  Daymond John

  Golf, Player, Thinking

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• We always get dressings and sauces on the side. However, we definitely like our glass of wine - or three sometimes. We order dessert but just take a few bites. I stopped buying processed foods. The hardest part is teaching this to our kids, but slowly we're making progress.

  Dayna Devon

  Teaching, Wine, Kids

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• The old adage about giving a man a fish versus teaching him how to fish has been updated by a reader: Give a man a fish and he will ask for tartar sauce and French fries! Moreover, some politician who wants his vote will declare all these things to be among his 'basic rights.'

  Thomas Sowell

  Teaching, Men, Rights

  Thomas Sowell (2013). “Ever Wonder Why?: and Other Controversial Essays”, p.328, Hoover Press

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• The parrot holds its food for prim consumption as daintily as any debutante, [with] a predilection for pot roast, hashed-brown potatoes, duck skin, butter, hoisin sauce, sesame seed oil, bananas and human thumb.

  Alexander Theroux

  Oil, Ducks, Skins

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• No, but it’s what I need to know the answer to. (Sin) Yes, Sin. I missed you. I’ve mourned for you. I’ve hated you. I’ve wanted to sic Simi on you with barbecue sauce and I’ve done nothing but think about how much I just want to hold you…and yes, I’ve missed every part of you, from that annoying little sound you make when you’re irritated to the way you hold me when we sleep. Now are you happy? (Kat) I’m delirious. (Sin)

  Sherrilyn Kenyon

  Sleep, Thinking, Sound

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• You have not been sticking your dirty fingers in my sauce,’’ Eve said, and pointed her wooden spoon at him. He quickly took the finger out of his mouth. ‘‘First off, they’re not dirty. I licked them first.

  Rachel Caine

  Dirty, Spoons, Mouths

  Rachel Caine (2010). “The Morganville Vampires:”, p.1004, Penguin

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• Standing in the corridor was a large plastic bin on wheels. He looked inside. Empty tins of dog food. That explained the spaghetti with meat sauce. Oh well, he'd eaten worse.

  Charlie Higson

  Dog, Meat, Tin

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• Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was a boy. Potato pie, potato custard, potatoes with potato sauce.

  Cassandra Clare

  Boys, Pie, Potatoes

  Cassandra Clare (2013). “The Infernal Devices: Clockwork Angel; Clockwork Prince; Clockwork Princess”, p.514, Simon and Schuster

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• Before a Cat will condescend To treat you as a trusted friend, Some little token of esteem Is needed, like a dish of cream; And you might now and then supply Some caviare, or Strassburg Pie, Some potted grouse, or salmon paste — He's sure to have his personal taste. (I know a Cat, who makes a habit Of eating nothing else but rabbit, And when he's finished, licks his paws So's not to waste the onion sauce.) A Cat's entitled to expect These evidences of respect. And so in time you reach your aim, And finally call him by his name.

  T. S. Eliot

  Cat, Names, Pie

  T.S. Eliot (2011). “The Complete Poems and Plays of T. S. Eliot”, p.216, Faber & Faber

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• Think of the beginning of the story of the beginning of everything: Adam (without Eve and without divine guidance) names the animals. Continuing his work, we call stupid people bird-brained, cowardly people chickens, fools turkeys. Are these the best names we have to offer? If we can revise the notion of women coming from a rib, can’t we revise our categorizations of the animals that, draped with barbecue sauce, end up as the ribs on our dinner plates — or for that matter, the KFC in our hands?

  Jonathan Safran Foer

  Stupid, Animal, Thinking

  "Eating Animals". Book by Jonathan Safran Foer, books.google.ru. March 4, 2010.

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• The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people eat it with egg sauce.

  Ogden Nash

  Food, Loss, Eggs

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• Uge, save me from the sauce of their loveyness-raso Forest Born

  Shannon Hale

  Forests, Born, Save Me

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• Barbecue sauce is like a beautiful woman. If it's too sweet, it's bound to be hiding something.

  Lyle Lovett

  Love, Beautiful, Sweet

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• In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.

  Jean Anthelme Brillat-Savarin

  Food, Vegetables, Rose

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• Two days' hunger made a fine sauce for anything.

  Robert Jordan

  Two, Hunger, Made

  "The Eye of the World: Book One of 'The Wheel of Time'".

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• For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.

  Chuck Hughes

  Oysters, Cooking, Style

  Source: www.realstylenetwork.com

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• The meal was pretentious - a kind of beetroot soup with greasy croutons; pork underdone with loud vulgar cabbage, potato croquettes, tinned peas in tiny jam-tart cases, watery gooseberry sauce; trifle made with a resinous wine, so jammy that all my teeth lit up at once.

  Anthony Burgess

  Wine, Vegetables, Meals

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• What are you talking about? Are you for real? (Nick) What do you mean? The Simi’s not turning invisible again, is she? Ooo, that would be bad. I promised akri I wouldn’t do that no more in public places. But sometimes the Simi can’t help it. Kind of like putting barbecue sauce on salads. It’s just mandatory and reflexive ‘cause you gots to kill the taste of the ick rabbit food. (Simi)

  Sherrilyn Kenyon

  Real, Mean, Talking

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