A dish around which I see too many people doesn't tempt me.
My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That’s just not my style... I cook from the soul.
Chicken masala is now Britain's true national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences.
I never have time to cook, so I just look through the books and imagine the dishes I would make if I wasn't going out for a business dinner.
I hear actresses talking about this all the time - this idea that you sit in meetings and the studio says, "Well, you can't do that because the audience won't like that. They won't root for you. It's not sympathetic." I think that we've been served this one dish for so long that we believe that it's all that audiences want, but when we test them or throw something out there that has some truth to it, they seem to always respond.
A certain amount of housekeeping also goes on in my poems. I wash doorknobs, do dishes, mop floors, patch carpets, cook.
The planning is everything. Deciding which dishes you're going to prepare can turn into the make-or-break decision five days later, when you actually serve the meal.
You can get bogged down in a recipe that's got a lot of steps and a million ingredients, and it takes all day to make. And then you realize, you've just got one dish. For Thanksgiving, you want an abundance of choices, and so you want dishes that you can put together really quickly, but that doesn't mean less flavor.
If the English had deep-dish pizza they could have kept their empire.
Leave the dishes unwashed and the demands on your time unanswered. Be ruthless and refuse to do what people ask of you.
It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver.
Some simple dishes recommend themselves to our imaginations as well as palates.
The fruits eaten temperately need not make us ashamed of our appetites, nor interrupt the worthiest pursuits. But put an extra condiment into your dish, and it will poison you.
I suppose I was about 20, and a crowd of us had been to a village hop and came back to make midnight cups of coffee. I was in the kitchen helping to dish up and having a fierce argument with one of the boys in the crowd when someone else interrupted to say: 'Of course Margaret, you will go into politics won't you?' I stopped dead. Suddenly it was crystalised for me. I knew.
I tell ya when I fly, I don't get no respect. I took one of those cheap flights, no frills. I finished eatin' and had to do the dishes.
When I masturbate I fantasize about having my own apartment. I used to think about Cindy Crawford now I think about leaving a dish in the sink overnight.
You might be a redneck if your satellite dish payment delays buying school clothes for the kids.
Children who know they are loved, know they have a purpose, and know they have a hope are prepared for anything this world wants to dish up.
If you want to write what the world is about, you have to write details...real life is in the dishes. Real life is pushing strollers up the street, folding T-shirts, the alarm clock going off early and you dropping into bed exhausted every night. That's real life.
I tell a lot of interesting stories and talk about my background and have a lot of fun. We have a lot of pictures. They actually came to my house and shot me painting my toenails and doing dishes. But I never really do the dishes.
One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out of it, because almost every dish benefits from that. I'm feeling like those intuitions are becoming more natural.
Alternating the thoughtful task of writing with the mindless work of laundry or dish washing will give you the breaks you need for new ideas and insights to occur. If you don't know what comes next in the story... clean your toilet. Change the bed sheets. For Christ sakes, dust the computer. A better idea will come.
I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass of Pinot Grigio while listening to music.
I don't cook, so my favorite dish to prepare is something on the takeout menu.
I don't think the meaning in my paintings comes from just using broken dishes.
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