I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.
Reading Claire Cooks novel is like eating some exotic dish about which you say, Wow, this is great! Whats in it? The ingredients here are: intelligence, humor, poignancy, revelation and, perhaps best of all, true originality. Ready to Fall seems to me to be ready to soar.
Sometimes I get lazy and let the dishes stack up. But they don't stack too high. I've only got four dishes.
After I saw a couple of pictures put out by my fellow comedy-directors, which seemed to have abandoned the fun in favor of the message, I wrote Sullivan's Travels to satisfy an urge to tell them that they were getting a little too deep-dish, to leave the preaching to the preachers.
Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.
The house I grew up in had large plate-glass windows, which birds frequently crashed into headfirst. My father helped me assemble a bird hospital, consisting of a few shoe boxes, some old rags, and tiny dishes for water and food.
The process of writing a book is like the process of preparing a dinner. Serving dishes, choosing ingredients and so on.
I believe that water is the only drink for a wise man: wine is not so noble a liquor; and think of dashing the hopes of a morningwith a cup of warm coffee, or of an evening with a dish of tea! Ah, how low I fall when I am tempted by them! Even music may be intoxicating. Such apparently slight causes destroyed Greece and Rome, and will destroy England and America.
And within the house ashes are being stuffed into my marriage, fury is lapping the walls, dishes crack on the shelves, a strangler needs my throat, the daughter has ceased to eat anything.
For me to make lasagna would be a desecration of a great Italian dish. . . . I don't mess with sacred things.
Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.
When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.
When people ask me how I develop recipes, I have to respond: "travelling, eating, watching, experimenting, and constantly asking myself: 'Do I want to eat this dish again?'" Will I yearn for it some evening when I'm hungry? Will I remember it in six months' time? In a year? Five years from now?
Having been in a relationship since I was 18, I'm very domestic, but I don't enjoy cooking for myself. I don't mind cooking for other people... But I don't like cleaning or washing dishes, although I don't mind doing laundry.
Four- and five-year-olds' play is permeated with the rankest sexism. No matter what their parents do and say, they play their momand pop roles in ultraconventional style. We've seen little girls whose mothers are doctors absolutely refuse to take the doctors' parts in their play, insisting that "only boys can be doctors," against all reason. Girls do more washing and drying of clothes, dishes, and babies than they've ever seen their own mothers do, and they turn their play husbands into TV-watching drones who do nothing but talk about money.
The national dish of Scotland is something called haggis, the specific ingredients of which I won't go into other than to say that if you can visualize boiled, inside-out road kill, you're pretty close.
[Computer science] is not really about computers and it's not about computers in the same sense that physics is not really about particle accelerators, and biology is not about microscopes and Petri dishes... and geometry isn't really about using surveying instruments.
Most cooks would not, for example, prepare an important, elaborate, and difficult dish on the back-burner. Neither should we relegate the cultivation and preparation of happiness for a position where it is both hard to reach and difficult to infuse with new ingredients.
Hollywood dishes out too much praise for small things I won't let it get me, but too much praise can turn a fellow's head if he doesn't watch his step.
Simple diet is best: for many dishes bring many diseases, and rich sauces are worse than even heaping several meats upon each other.
A liberation struggle is like a struggle against dirt. No matter what type of bath you takein three weeks you'll smell like you've never seen a bathtub. What we don't understand about a liberation struggle is you never win it, any more than you "win" clean dishes. As soon as you eat on them, the dishes are dirty again.
I never do the dishes, because my husband has an affinity for it. And I'm also not allowed to touch the coffeemaker.
. . . if I had been a man, self-respect, family pressure and the public opinion of my class would have pushed me into a money-making profession; as a mere woman I could carve out a career of disinterested research.
He had a mania for washing and disinfecting himself. . . . For him the only danger came from the microbes that attacked the body. He had not studied the microbe of conscience which eats into the soul.
The house was immaculate, as always, not a stray hair anywhere, not a flake of dandruff or a crumpled towel. Even the roses on the dining-room table held their breath. A kind of airless cleanliness that always made me want to sneeze.
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