Flavor Quotes - Page 18

• The flavors of the peach and the apricot are not lost from generation to generation, neither are they transmitted by book learning. The mystic tradition, any mystic tradition, is of a similar nature, that is, it is dependent on direct perception, a 'knowledge' as permanent as the faculty for receiving it.

  Ezra Pound

  Book, Perception, Receiving

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• Sad songs seem to work for me, but I don't want to be redundant; I want to add a little flavor.

  Toni Braxton

  Song, Add, Want

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• If you like vanilla, you're not going to like 'Breaking Bad' - you need to like a specific flavor that is unusual, that is different, that takes risks.

  Bryan Cranston

  Risk, Different, Needs

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• Bloggers and other flavors of lone wolf are publishing heart-wrenching photo-essays from the front line of the recovery effort. Newspapers and TV networks? They're writing about the temperature of the water in some part (they don't specify which) of some damaged reactor, illustrating it with video screen grabs of machinery they don't understand enough to explain.

  Tim Bray

  Recovery, Writing, Heart

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• Playfulness. We've baked Mallomars and Rice Krispies treats, made milkshakes, and even built a macaron cake in the shape of a Christmas tree. These items remind people of their childhood; we just re-create them with adult flavors.

  David Castle

  Cake, People, Childhood

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• In The Earthwise Herbal, Matthew Wood has revived the richness, depth, and dignity of the herbal medicine of the old masters, while at the same time endowing it with a new cosmopolitan, cross-cultural flavor that lifts it to a genuinely planetary level.

  Rudolph Ballentine

  Medicine, Depth, Levels

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• The pamphlets going back to London telling of the violent derring-dos of the Bahamian pirates were the ones that brought infamy to the names of Charles Vane and Blackbeard. How much of that is really documented history? It carries a flavor with it, but take all this with a pinch of salt.

  Ray Stevenson

  Names, Pirate, London

  Source: www.huffingtonpost.com

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• It's not that I wrote those details, but photos can give you the confidence that you have a real feel for the landscape. Then you can invent with a solid kind of faith, and recreate a feel and flavor of the time, and, one hopes, a tonality, a sense of that time having been lived by those characters.

  Chang-Rae Lee

  Real, Character, Giving

  Source: therumpus.net

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• We scientists can argue forever about important topics like slightly different flavors of vanilla ice cream. Consider the silliness of this debate: one group of scientists found a 90% decline of big fish and criticized fishery management. Some other scientists found an 80% decline and started a big argument with the 90% people. Who cares if it's 80% or 90%? The real question is whether it's OK to let fishermen take most of the big fish out of our oceans.

  Mark Powell

  Real, Ocean, Ice Cream

  Source: www.treehugger.com

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• There’s a different flavor to children’s literature you read after you grow up than there was reading it as a child. Things that were sweet as a child become bitter once you grow up.

  Mizuki Nomura

  Sweet, Children, Growing Up

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• I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.

  Geoffrey Zakarian

  Cooking, Way, Limits

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• Café Gratitude offers an experience that expands what is possible for all people–a great recipe for business. I've watched Café Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers.

  Chip Conley

  Gratitude, Commitment, People

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• A bowl of pudding only has taste when I put it in my mouth - when it is in contact with my tongue. It doesn't have taste or flavor sitting in my fridge, only the potential.

  Daniel Levitin

  Mouths, Taste, Tongue

  Daniel J. Levitin (2006). “This Is Your Brain on Music: The Science of a Human Obsession”, p.36, Penguin

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• Near our vineyard there was a pear tree laden with fruit that was not attractive in either flavor or form. One night, when I [at the age of sixteen] had played until dark on the sandlot with some other juvenile delinquents, we went to shake that tree and carry off its fruit. From it we carried off huge loads, not to feast on, but to throw to the pigs, although we did eat a few ourselves. We did it just because it was forbidden.

  Saint Augustine

  Dark, Night, Pigs

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• The notion of rights is linked with the notion of sharing out, of exchange, of measured quantity. It has a commercial flavor, essentially evocative of legal claims and arguments. Rights are always asserted in a tone of contention; and when this tone is adopted, it must rely upon force in the background, or else it will be laughed at.

  Simone Weil

  Rely Upon, Rights, Tone

  Simone Weil (1977). “The Simone Weil Reader”

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• In South Africa, success never presented the problems that it presents in New York. In New York, if you happen to be the flavor of the month, a lot of nonsense comes with it into your life.

  Athol Fugard

  New York, Flavor Of The Month, Months

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• I just understand that Im supposed to be one of those people that disrupts the flavor a little bit.

  Flying Lotus

  People, Littles, Supposed To Be

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• More than print and ink, a newspaper is a collection of fierce individualists who somehow manage to perform the astounding daily miracle of merging their own personalities under the discipline of the deadline and retain the flavor of their own minds in print.

  Arthur Ochs Sulzberger

  Discipline, Personality, Miracle

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• Wine is a living, breathing thing during its time in the bottle and in the glass. It is always changing, especially in the glass. A little oxygen can really open up and release the flavors in a complex wine, as well as mellow the rougher edge of immaturity.

  Mireille Guiliano

  Wine, Glasses, Oxygen

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• There is no adequate definition for creative writing, any more than it is possible to describe pain or flavor or color.

  Fannie Hurst

  Pain, Writing, Color

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• Religion is a form of nourishment. It is difficult to appreciate the flavor and food-value of something one has never eaten.

  Simone Weil

  Appreciate, Form, Difficult

  Simone Weil (1973). “Waiting for God: Translated by Emma Craufurd ; With an Introd. by Leslie A. Fiedler”

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• The memory of some bottles can stay with your for life. While the wine doesn't have to be old and rare, a great old bottle can be like a time capsule, capturing in its flavors and aromas the time and place of its creation.

  Mireille Guiliano

  Memories, Wine, Bottles

  Mireille Guiliano (2013). “French Women For All Seasons: A Year of Secrets, Recipes & Pleasure”, p.280, Random House

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• So, in our wisdom and fair justice we go on - "Giving to dust that is a little gilt, More laud than gold e'er dusted;" proclaiming the merits of the bad wine, and making it, by every token, as enticing as we can; and blessing our stars that the good will be found out by its flavor "without our stir." As it is inestimable, we seek not to win esteem for it; as it is beyond all praise, we bestow no praises upon it.

  Samuel Laman Blanchard

  Stars, Wine, Blessing

  "Sketches from Life, Vol. 1-2". Book by Laman Blanchard, Wiley & Putnam, "That Good Wine Needs No Bush", 1846.

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• ...if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in the chill dawn than illicit love.

  William Allen White

  Food, Cooking, Dawn

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• Distraction and procrastination come in a variety of flavors... when I'm distracted and I walk over and stare out the window, it's a very different experience than when I feed the distraction by cramming in a few emails or make a phone call.

  Linda Stone

  Procrastination, Phones, Different Experiences

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