Flavor Quotes - Page 18

• Sad songs seem to work for me, but I don't want to be redundant; I want to add a little flavor.

  Toni Braxton

  Song, Add, Want

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• The flavors of the peach and the apricot are not lost from generation to generation, neither are they transmitted by book learning. The mystic tradition, any mystic tradition, is of a similar nature, that is, it is dependent on direct perception, a 'knowledge' as permanent as the faculty for receiving it.

  Ezra Pound

  Book, Perception, Receiving

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• Choose a single, sacred word or phrase that captures something of the flavor of your intimate relationship with God. A word such as Jesus, Abba, Peace, God or a phrase such as "Abba, I belong to you." . . . Without moving your lips, repeat the sacred word inwardly, slowly, and often.

  Brennan Manning

  Jesus, Moving, Intimate Relationships

  Brennan Manning (2011). “The Signature of Jesus”, p.204, Multnomah

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• Well, Smoke n' Mirrors has very much a world music flavor and it doesn't park itself in one country. It borrows heavily from the Brazilian angle, which is dear to my heart, and I recorded several albums with that flavor. Probably even more so than the Brazilian flavor, there's an African, South African and West African influence and on a couple of other tracks there's some Latin flavor and there's some Indian tables on one track, all centered around my jazz guitar and acoustic guitars, and very much a Lee Ritenour sound.

  Lee Ritenour

  Country, Couple, Latin

  "'Jazz Monthly Feature Interview' Lee Ritenour". Interview with Baldwin "Smitty" Smith, jazzmonthly.com. October 2006.

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• Whether or not punk is the flavor of the month is not important for us. Bad Religion has been popular through many different climates. When heavy metal was popular, when new wave was popular, Bad Religion was still there underneath the mainstream selling more and more records.

  Greg Graffin

  Flavor Of The Month, Selling More, Important

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• Near our vineyard there was a pear tree laden with fruit that was not attractive in either flavor or form. One night, when I [at the age of sixteen] had played until dark on the sandlot with some other juvenile delinquents, we went to shake that tree and carry off its fruit. From it we carried off huge loads, not to feast on, but to throw to the pigs, although we did eat a few ourselves. We did it just because it was forbidden.

  Saint Augustine

  Dark, Night, Pigs

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• A bowl of pudding only has taste when I put it in my mouth - when it is in contact with my tongue. It doesn't have taste or flavor sitting in my fridge, only the potential.

  Daniel Levitin

  Mouths, Taste, Tongue

  Daniel J. Levitin (2006). “This Is Your Brain on Music: The Science of a Human Obsession”, p.36, Penguin

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• Café Gratitude offers an experience that expands what is possible for all people–a great recipe for business. I've watched Café Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers.

  Chip Conley

  Gratitude, Commitment, People

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• There are very real differences between science fiction and realistic fiction, between horror and fantasy, between romance and mystery. Differences in writing them, in reading them, in criticizing them. Vive les différences! They're what gives each genre its singular flavor and savor, its particular interest for the reader - and the writer.

  Ursula K. Le Guin

  Real, Reading, Writing

  "Ursula K. Le Guin talks about genres, gender, and broadening fiction". Interview with Michael Cunningham, electricliterature.com. April 2, 2016.

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• To me, in a perfect world, you have the flavor and the magic of movies like 48 Hours, Lethal Weapon and Bad Boys.

  Ice Cube

  Boys, Perfect, Magic

  Interview with Christina Radish, collider.com. January 12, 2014.

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• Wine is a living, breathing thing during its time in the bottle and in the glass. It is always changing, especially in the glass. A little oxygen can really open up and release the flavors in a complex wine, as well as mellow the rougher edge of immaturity.

  Mireille Guiliano

  Wine, Glasses, Oxygen

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• The memory of some bottles can stay with your for life. While the wine doesn't have to be old and rare, a great old bottle can be like a time capsule, capturing in its flavors and aromas the time and place of its creation.

  Mireille Guiliano

  Memories, Wine, Bottles

  Mireille Guiliano (2013). “French Women For All Seasons: A Year of Secrets, Recipes & Pleasure”, p.280, Random House

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• I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.

  Geoffrey Zakarian

  Cooking, Way, Limits

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• Distraction and procrastination come in a variety of flavors... when I'm distracted and I walk over and stare out the window, it's a very different experience than when I feed the distraction by cramming in a few emails or make a phone call.

  Linda Stone

  Procrastination, Phones, Different Experiences

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• When we take a top-tier view of the amount of code showing up inside of Linux today that is either directly related to our Unix System 5 that we directly own or is related to one of our flavors of Unix that we have derivative works rights over--we don't necessarily own those flavors, but we have control rights over how that information gets disseminated--the amount is substantial. We're not talking about just lines of code; we're talking about entire programs. We're talking about hundred [sic] of thousands of lines of code.

  Darl McBride

  Rights, Views, Talking

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• There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now.

  Ferran Adria

  Food, Agriculture, Texture

  "World's top chefs talk cuisine, creativity in Chicago". Interview with Mark Caro, www.chicagotribune.com. March 20, 2014.

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• So, in our wisdom and fair justice we go on - "Giving to dust that is a little gilt, More laud than gold e'er dusted;" proclaiming the merits of the bad wine, and making it, by every token, as enticing as we can; and blessing our stars that the good will be found out by its flavor "without our stir." As it is inestimable, we seek not to win esteem for it; as it is beyond all praise, we bestow no praises upon it.

  Samuel Laman Blanchard

  Stars, Wine, Blessing

  "Sketches from Life, Vol. 1-2". Book by Laman Blanchard, Wiley & Putnam, "That Good Wine Needs No Bush", 1846.

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• I just understand that Im supposed to be one of those people that disrupts the flavor a little bit.

  Flying Lotus

  People, Littles, Supposed To Be

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• Religion is a form of nourishment. It is difficult to appreciate the flavor and food-value of something one has never eaten.

  Simone Weil

  Appreciate, Form, Difficult

  Simone Weil (1973). “Waiting for God: Translated by Emma Craufurd ; With an Introd. by Leslie A. Fiedler”

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• There is no adequate definition for creative writing, any more than it is possible to describe pain or flavor or color.

  Fannie Hurst

  Pain, Writing, Color

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• The feminine in the man is the sugar in the whisky. The masculine in the woman is the yeast in the bread. Without these ingredients the result is flat, without tang or flavor.

  Edna Ferber

  Men, Yeast, Sugar

  Edna Ferber (1963). “A Kind of Magic”

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• ...if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in the chill dawn than illicit love.

  William Allen White

  Food, Cooking, Dawn

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• The pamphlets going back to London telling of the violent derring-dos of the Bahamian pirates were the ones that brought infamy to the names of Charles Vane and Blackbeard. How much of that is really documented history? It carries a flavor with it, but take all this with a pinch of salt.

  Ray Stevenson

  Names, Pirate, London

  Source: www.huffingtonpost.com

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• It's not that I wrote those details, but photos can give you the confidence that you have a real feel for the landscape. Then you can invent with a solid kind of faith, and recreate a feel and flavor of the time, and, one hopes, a tonality, a sense of that time having been lived by those characters.

  Chang-Rae Lee

  Real, Character, Giving

  Source: therumpus.net

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• We scientists can argue forever about important topics like slightly different flavors of vanilla ice cream. Consider the silliness of this debate: one group of scientists found a 90% decline of big fish and criticized fishery management. Some other scientists found an 80% decline and started a big argument with the 90% people. Who cares if it's 80% or 90%? The real question is whether it's OK to let fishermen take most of the big fish out of our oceans.

  Mark Powell

  Real, Ocean, Ice Cream

  Source: www.treehugger.com

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