I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla swiss almond. I can eat a whole pint of ice cream in one sitting, no problem!
What's bad for the culture is wack rappers that get held in high regard like they're some great thing because it's the flavor of the month, but everybody knows they can't rap. I don't think it's hard, even for somebody who's not hip-hop, to know that that's not good. When you put them up against somebody that can really rhyme, you go, "Okay, I get it. This is what it should sound like."
There are only five notes in the musical scale, but their variations are so many that they cannot all be heard. There are only five basic colors, but their variations are so many that they cannot all be seen. There are only five basic flavors, but their variations are so many that they cannot all be tasted. There are only two kinds of charge in battle, the unorthodox surprise attack and the orthodox direct attack, but variations of the unorthodox and the orthodox are endless. The unorthodox and the orthodox give rise to each other, like a beginningless circle-who could exhaust them?
Seeds, there are seeds enough which need only be stirred in with the soil where they lie, by an inspired voice or pen, to bear fruit of a divine flavor.
Love was always the goal, and my point every step of the way was that nothing is wrong with love, no matter what flavor it comes in.
The realist lies for advantage. The fantasist lies to give his dreams a flavor of reality.
Clouds of flavors and savors float around the thing-in-itself.
Men are like plants; the goodness and flavor of the fruit proceeds from the peculiar soil and exposition in which they grow. We are nothing but what we derive from the air we breathe, the climate we inhabit, the government we obey, the system of religion we profess, and the nature of our employment.
No man ever quite believes in any other man. One may believe in an idea absolutely, but not in a man. In the highest confidence there is always a flavor of doubt--a feeling, half instinctive and half logical, that, after all, the scoundrel may have something up his sleeve.
The British have their own conception of what constitutes the typical American. He must have a flavor of the Wild West about him. He must do spectacular things. He must not be punctilious about dignity, decorum and other refinements characteristic of the real British gentleman. The Yankee pictured by the Briton must be a bustler. If he is occasionally flagrantly indiscreet in speech and action, then he is so much more surely stamped the genuine article. The most typical American the British ever set their eyes on was, in their judgment, Theodore Roosevelt.
Every job in the world has some built-in boredom. No man can stay excited about something every minute he is doing it. Routine is as necessary to life as water is to beer; it is the base that holds the flavors and spices together.
Not till I was shut up to prayer and to the study of God's word by the loss of earthly joys sickness destroying the flavor of them all did I begin to penetrate the mystery that is learned under the cross. And wondrous as it is, how simple is this mystery! To love Christ, and to know that I love Him this is all.
A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little barbecue sauce, which will add even more great flavor.
Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor.
There are a lot of barbecue sauces. But I've been using Head Country barbecue sauce for 20 to 25 years, which is manufactured in Ponca City, Oklahoma. It's just awesome and has tremendous flavor. Many professional cooks use it and it can be found at Kroger and Walmart stores around the country. I use the Original, which has a white label and is a classic. But there's also a hickory flavor, called Hickory Smoke and one that has a little heat.
In America idea of freedom isn't actually about freedom. That's about power. The point of an artist is to find out what are the flavors that I must work with. Finding one's freedom is about surrendering to your helplessness.
I've always been fascinated by music and sounds. I was lucky to receive proper classical training as an orchestra player and I'm always learning as a composer, looking to create new flavors and colors.
I like big drinks that aren't afraid of the alcohol in them. Not big in size, but in flavor, and the way I can allow myself to enjoy them is by making them in very small quantities. I make tiny glasses of very big drinks.
I've managed to include only enough historical detail to give the "flavor" of the time period while keeping the characters and story focal.
I do get labeled as a guitar band, but the only reason is that's the instrument I know how to play. The guitar is serving the song I'm writing. But I'm learning how to play keyboard better now so that'll start serving the song as well; it'll be another flavor. I'm not going to switch it up with big, fat drum machine beats and real swoopy synths, but yeah...
Gas grills are a no-no. Gas is a petroleum product. Rather than a smokey flavor, it will add a a petroleum-based weird taste into your meat. However, if you already have a gas grill, you can bring in some smoke flavor by tightly rolling wood chips in tin foil really tight and placing them on the top of your burners.
I could eat black walnut all the time, it's not a flavor of the week!
History is about life. It's awful when the life is squeezed out of it and there's no flavor left, no uncertainties, no horsing around. It always disturbed me how many biographers never gave their subjects a chance to eat. You can tell a lot about people by how they eat, what they eat, and what kind of table manners they have.
Say what you want without saying it yourself: quote. Very useful, this, sometimes lovely, and versatile, too: big thoughts in small pieces, neatly wrapped and bundled in bulk, in different flavors for different tastes.
The New Testament is an invaluable book, though I confess to having been slightly prejudiced against it in my very early days by the church and the Sabbath school, so that it seemed, before I read it, to be the yellowest book in the catalogue. Yet I early escaped from their meshes. It was hard to get the commentaries out of one's head and taste its true flavor. [...] It would be a poor story to be prejudiced against the Life of Christ because the book has been edited by Christians.
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