Flavor Quotes - Page 14

• I like to have a spray bottle filled with apple juice to spray onto my meat. Whether it's pork, chicken, or beef, it adds flavor. Also, it helps keep your meat a real golden mahogany-looking color and prevents it from turning black.

  Johnny Trigg

  Real, Color, Apples

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• A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little barbecue sauce, which will add even more great flavor.

  Johnny Trigg

  Black, Add, Onions

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• Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor.

  Johnny Trigg

  Country, Two, Add

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• If you think cat food is for cats, how come it doesn't come in mouse flavor?

  Seth Godin

  Cat, Thinking, Mice

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• Surround yourself with people who are the ketchup to your french fries-they make you a better version of yourself. Yes french fries are amazing on their own, but combined with ketchup they are a force. Spend time with people who bring out your true flavors, but don't overpower you.

  Grace Helbig

  People, Force, Surround Yourself

  Grace Helbig (2014). “Grace's Guide: The Art of Pretending to Be a Grown-up”, p.80, Simon and Schuster

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• Just because food is served fast doesn't mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors.

  Steve Ells

  Mean, Color, Ingredients

  "Chipotle to Stop Using Genetically Altered Ingredients" by Stephanie Strom, www.nytimes.com. April 25, 2015.

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• In a new interview, Herman Cain said that if Rick Perry were an ice cream flavor, he'd be 'Rocky Road.' I don't know, Perry's not really any flavor of ice cream. He's just the brain freeze part.

  Jimmy Fallon

  Ice Cream, Brain, Cain

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• Since the pleasure of most foods is in the first few bites, eat one thing on your plate at a time, at least at the start of the meal when you can concentrate and enjoy the full flavors.

  Mireille Guiliano

  Meals, Firsts, Pleasure

  Mireille Guiliano (2013). “French Women Don't Get Fat”, p.38, Random House

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• Humanity and bestiality: when will the former finally be uttered with the flavor of hate and the latter with the flavor of love? Does a lion tear his fellow lion to pieces?

  Karl Kraus

  Hate, Humanity, Tears

  Karl Kraus (1976). “Half-truths & One-and-a-half Truths: Selected Aphorisms”

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• Skill sheets, workbooks, basal reader, flash cards are not enough. To convey meaning you need someone sharing the meaning and flavor of real stories with the student.

  Jim Trelease

  Real, Book, Skills

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• ...In the past, as now, [Hollywood] was a stamping ground for tastelessness, violence, and hyperbole, but once upon a time it turned out a product which sweetened the flavor of life all over the world.

  Anita Loos

  Movie, Past, Once Upon A Time

  Anita Loos, Ray Pierre Corsini (1985). “Fate keeps on happening: adventures of Lorelei Lee and other writings”

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• the rest of my days I spend
  wandering: wondering
  what, anyway,
  was that sticky infusion, that rank flavor of blood, that
  poetry, by which I lived?

  Galway Kinnell

  Blood, Poetry, Wonder

  Galway Kinnell (2001). “A New Selected Poems”, p.73, Houghton Mifflin Harcourt

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• [Economists' advice] is something like patent medicine - people know it is largely manufactured by quacks and that a good percentage of the time it won't work, but they continue to buy the brand whose flavor they like.

  Barbara Bergmann

  Medicine, People, Advice

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• New York City is like the appetizer table at a Jewish wedding, loaded with salt and spice and cholesterol and flavor, with a waiter holding out pleasure in his right hand and indigestion in his left. If you've got the bucks, this burg has the bangs.

  Leonore Fleischer

  New York, Hands, Cities

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• The goal in tasting wine is not to "find" the same aromas and flavors some other taster is describing. If you hone your own perceptual abilities and develop the vocabulary to articulate them, you'll not only derive more pleasure from the wine itself, but also stimulate better communication between you and the friends who are sharing the bottle.

  Marvin Shanken

  Communication, Wine, Vocabulary

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• This Mayagüez gold, my third consecutive with the national team, has a strawberry flavor.

  Milagros Cabral

  Team, Gold, Strawberries

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• Jealousy had a taste, all right. A bitter and tongue-stinging flavor, like a peach pit.

  Dolores Hitchens

  Jealousy, Pits, Peaches

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• Hither rolls the storm of heat;
  I feel its finer billows beat
  Like a sea which me infolds;
  Heat with viewless fingers moulds,
  Swells, and mellows, and matures,
  Paints, and flavors, and allures,
  Bird and brier inly warms,
  Still enriches and transforms,
  Gives the reed and lily length,
  Adds to oak and oxen strength,
  Transforming what it doth infold,
  Life out of death, new out of old.

  Ralph Waldo Emerson

  Sea, Oxen, Giving

  Ralph Waldo Emerson (2013). “Delphi Complete Works of Ralph Waldo Emerson (Illustrated)”, p.182, Delphi Classics

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• To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe.

  Michael Pollan

  Rolling, Lawns, Microbes

  Michael Pollan (2013). “Cooked: A Natural History of Transformation”, p.254, Penguin

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• I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla swiss almond. I can eat a whole pint of ice cream in one sitting, no problem!

  Brandi Chastain

  Ice, Two, Chocolate

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• There are only five notes in the musical scale, but their variations are so many that they cannot all be heard. There are only five basic colors, but their variations are so many that they cannot all be seen. There are only five basic flavors, but their variations are so many that they cannot all be tasted. There are only two kinds of charge in battle, the unorthodox surprise attack and the orthodox direct attack, but variations of the unorthodox and the orthodox are endless. The unorthodox and the orthodox give rise to each other, like a beginningless circle-who could exhaust them?

  Sun Tzu

  Color, Circles, Two

  Sun Tzu (2005). “The Art of War”, p.98, Shambhala Publications

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• If I can listen to what he can tell me, if I can understand how it seems to him; if I can see its personal meaning for him, if I can sense the emotional flavor which it has for him, then I will be releasing potent forces of change in him.

  Carl Rogers

  Communication, Emotional, Force

  Carl Rogers (2012). “On Becoming a Person: A Therapist's View of Psychotherapy”, p.332, Houghton Mifflin Harcourt

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• A kiss! When all is said, what is a kiss? An oath of allegiance taken in closer proximity, a promise more precise, a seal on a confession, a rose-red dot upon the letter i in loving; a secret which elects the mouth for ear; an instant of eternity murmuring like a bee; balmy communion with a flavor of flowers; a fashion of inhaling each other's hearts, and of tasting, on the brink of the lips, each other's soul!

  Edmond Rostand

  Fashion, Flower, Taken

  Edmond Rostand (1899). “Cyrano de Bergerac”

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• I believe that in any initiative, you can't have a flavor of the month. When you believe something is profound in a company, you can not be a logical leader. You have to go to the lunatic fringe. There is no way that logic is what you need to change people.

  Jack Welch

  Believe, Flavor Of The Month, People

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• I think that for a lot of actors - especially American actors - to get line readings and to be told and have your director literally act out the part for you is sort of discouraging in a way. It's a very Eastern European thing to do - a lot of directors that I worked with in Russia did that as well. And, I never took that as an insult, as many actors tend to do. To me, I think it's just offering a certain energy - offering their flavor - and, instead of trying to sort of decode and communicate it to you, they just show you their flavor of what it should be.

  Jon Bernthal

  Reading, Thinking, Russia

  "BWW EXCLUSIVE: Jon Bernthal Talks WALKING DEAD Season Premiere, Theatre Background & More!". Interview with Pat Cerasaro, www.broadwayworld.com. October 16, 2011.

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