Flavor Quotes - Page 15

• There are a lot of barbecue sauces. But I've been using Head Country barbecue sauce for 20 to 25 years, which is manufactured in Ponca City, Oklahoma. It's just awesome and has tremendous flavor. Many professional cooks use it and it can be found at Kroger and Walmart stores around the country. I use the Original, which has a white label and is a classic. But there's also a hickory flavor, called Hickory Smoke and one that has a little heat.

  Johnny Trigg

  Country, Oklahoma, Years

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• When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile flavor and the kind of nearly raw, just kind of fermented chile flavor at the end.

  Mario Batali

  Add, Littles, Taste

  Source: www.popsugar.com

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• If I am incapable of washing dishes joyfully, if I want to finish them quickly so I can go and have dessert, I will be equally incapable of enjoying my dessert. With the fork in my hand, I will be thinking about what to do next, and the texture and flavor of the dessert, together with the pleasure of eating it, will be lost. I will always be dragged into the future, never able to live in the present moment.

  Nhat Hanh

  Thinking, Hands, Together

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• Leaders come in two flavors, expanders and containers. The best leadership teams have a mix of both.

  Barbara Corcoran

  Leadership, Team, Two

  Twitter post from Jul 22, 2016

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• Near beliefs are to blame for a new brand of Christianity that is epidemic in our homes and churches-a faith that has little flavor, little light and little influence. When near beliefs are our only source of motivation, tough stands are never taken, feathers are never ruffled, and absolutes are held very loosely.

  Dennis Rainey

  Motivation, Taken, Home

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• I approach the singing kind of like with dialect thoughts in my mind. I have to sound like this on certain things to give that Frankie Valli flavor.

  John Lloyd Young

  Giving, Mind, Singing

  Source: www.npr.org

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• In our instant pudding world, everything is sweet, smooth, very convenient and fast. There are lots of assorted flavors, but they're all artificial.

  Robert Bateman

  Sweet, Pudding, World

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• Marriage is like a fine aged wine. It has to endure its Time of Fermenting before its full-bodied Flavor and Bouquetcan be appreciate.

  Mary Summer Rain

  Wine, Appreciate, Fine

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• When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down.

  Mario Batali

  Littles, Acid, Use

  Source: www.popsugar.com

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• Adjective salad is delicious, with each element contributing its individual and unique flavor; but a puree of adjective soup tastes yecchy.

  William Safire

  Unique, Adjectives, Elements

  William Safire (1981). “On language”

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• To extract the fullest flavor of our drinking house, we needed to spend serious evening time there, slowly coming to know the bartender and the regulars, their joys and sorrows.

  Barbara Holland

  Drinking, House, Joy

  Barbara Holland (2008). “The Joy of Drinking”, p.23, Bloomsbury Publishing USA

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• There is no body but eats and drinks. But they are few who can distinguish flavors.

  Confucius

  Body, Drink

  Confucius (2016). “Delphi Collected Works of Confucius - Four Books and Five Classics of Confucianism (Illustrated)”, p.25, Delphi Classics

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• Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor.

  Johnny Trigg

  Country, Two, Add

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• There are only five notes in the musical scale, but their variations are so many that they cannot all be heard. There are only five basic colors, but their variations are so many that they cannot all be seen. There are only five basic flavors, but their variations are so many that they cannot all be tasted. There are only two kinds of charge in battle, the unorthodox surprise attack and the orthodox direct attack, but variations of the unorthodox and the orthodox are endless. The unorthodox and the orthodox give rise to each other, like a beginningless circle-who could exhaust them?

  Sun Tzu

  Color, Circles, Two

  Sun Tzu (2005). “The Art of War”, p.98, Shambhala Publications

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• Mystical power, as you know, has a whole different flavor to it. It's much more raucous at times; it's much more poignant at times. It involves more of the emotional body.

  Frederick Lenz

  Emotional, Different, Body

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• In the United States, where it has become almost impossible to use "liberal" in the sense in which I have used it, the term "libertarian" has been used instead. It may be the answer; but for my part I find it singularly unattractive. For my taste it carries too much the flavor of a manufactured term and of a substitute. What I should want is a word which describes the party of life, the party that favors free growth and spontaneous evolution. But I have racked my brain unsuccessfully to find a descriptive term which commends itself.

  Friedrich August von Hayek

  Party, Growth, Brain

  "The Constitution of Liberty". Book by Friedrich Hayek, Postscript: Why I Am Not a Conservative, 1960.

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• Scientists say they're getting closer to developing a pill to replace exercising. Americans heard this and said that it better come in cool ranch flavor.

  Conan O'Brien

  Exercise, Pills, Scientist

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• I will only sell coffee less than 48 hours out of the roaster to my customers, so they may enjoy coffee at its peak of flavor. I will only use the finest, most delicious and responsibly sourced beans.

  James Freeman

  Coffee, Use, May

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• In America idea of freedom isn't actually about freedom. That's about power. The point of an artist is to find out what are the flavors that I must work with. Finding one's freedom is about surrendering to your helplessness.

  Chris Martin

  Artist, Ideas, America

  Source: www.believermag.com

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• [Economists' advice] is something like patent medicine - people know it is largely manufactured by quacks and that a good percentage of the time it won't work, but they continue to buy the brand whose flavor they like.

  Barbara Bergmann

  Medicine, People, Advice

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• The goal in tasting wine is not to "find" the same aromas and flavors some other taster is describing. If you hone your own perceptual abilities and develop the vocabulary to articulate them, you'll not only derive more pleasure from the wine itself, but also stimulate better communication between you and the friends who are sharing the bottle.

  Marvin Shanken

  Communication, Wine, Vocabulary

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• This Mayagüez gold, my third consecutive with the national team, has a strawberry flavor.

  Milagros Cabral

  Team, Gold, Strawberries

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• Jealousy had a taste, all right. A bitter and tongue-stinging flavor, like a peach pit.

  Dolores Hitchens

  Jealousy, Pits, Peaches

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• Hither rolls the storm of heat;
  I feel its finer billows beat
  Like a sea which me infolds;
  Heat with viewless fingers moulds,
  Swells, and mellows, and matures,
  Paints, and flavors, and allures,
  Bird and brier inly warms,
  Still enriches and transforms,
  Gives the reed and lily length,
  Adds to oak and oxen strength,
  Transforming what it doth infold,
  Life out of death, new out of old.

  Ralph Waldo Emerson

  Sea, Oxen, Giving

  Ralph Waldo Emerson (2013). “Delphi Complete Works of Ralph Waldo Emerson (Illustrated)”, p.182, Delphi Classics

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• To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe.

  Michael Pollan

  Rolling, Lawns, Microbes

  Michael Pollan (2013). “Cooked: A Natural History of Transformation”, p.254, Penguin

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