Lord of all pots and pans and things make me a saint by getting meals and washing up the plates!
If you know where your next meal is coming from, you are not poor.
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are the orchestration and accompaniment of a fine meal, and enable a good chef or cook to demonstrate his talent.
Water is the medicine for indigestion; it is invigorating when the food that is eaten is well digested; it is like nectar when drunk in the middle of a dinner; and it is like poison when taken at the end of a meal.
There is no occasion when meals should become totally unimportant. Meals can be very small indeed, very inexpensive, short times taken in the midst of a big push of work, but they should be always more than just food.
Nearly everyone wants at least one outstanding meal a day.
Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra.
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.
How do we receive the highest mystery of Divine love to us ? the mystery of the Christian faith? With our mind, heart and life; with our free will? Are all the three powers of our souls penetrated by holy faith, as were the souls of the saints? The kingdom of heaven 'is like leaven, which a woman took and hid in three measures of meal till the whole was leavened' (Lk. 13:21). The three measures are the three powers of the soul.
It had been agreed between them that lighted candles at wayside inns, in strange countries amid mountain scenery, gave the evening meal a peculiar poetry.
Kids who participate in school meal programs get roughly half of their calories each day at school. ... This is an extraordinary responsibility. But it's also an opportunity. And it's why one of the single most important things we can do to fight childhood obesity is to make those meals at school as healthy and nutritious as possible.
Today, we're taking a break from the concerns and the bustle of the work-a-day world. But we're also making a new beginning. As we gather around our dining room tables for the midday meal, let us thank God for life and the blessings He's put before us. High among them are our families, our freedom, and the opportunities of a new year.
Every meal should end with something sweet.
There's something magical that happens when people eat from the same pot. The family meal is really the nursery of democracy. It's where we learn to share; it's where we learn to argue without offending. It's just too critical to let go, as we've been so blithely doing.
The time of getting fame for your name on its own is over. Artwork that is only about wanting to be famous will never make you famous. Any fame is a by-product of making something that means something. You don't go to a restaurant and order a meal because you want to have a sh*t.
Yes, a cheeseburger and fries is probably my favourite meal. But I don't eat ground beef anymore.
In such a fast-paced world, gathering people around a table to share a meal allows everything to slow down. I would ask people to sit at least once a week around a table and just enjoy each other's company. Give them the time to talk, laugh, and fill their bellies. It seems like a small thing, but it can bring so much joy to so many people.
Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our identity. As long as humans have been taking meals together, eating has been as much about culture as it has been about biology.
I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.
I do know what my first meal in the next world would be Spaghetti Aglio e Olio, heavy on everything.
I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
Starving to be skinny isn't my thing. When I don't eat, it affects my mood! On-set, I fuel up with small meals and I'm always grabbing high-protein snacks, like almonds. Chai lattes with espresso also keep me going.
I don't read a lot of magazines, but when I'm traveling, I'll pick up a copy of 'Vanity Fair' to read on the plane - it's like a full meal! The articles are so good, especially the crime stories. Browsing the Web is more like snacking - but I live on snacks.
It distresses me when I take my seven-year-old nephew out. I cook healthy food, and he wants to go to McDonald's. He doesn't even like the food; he just wants the toys, the Happy Meals. I can't stand to see people walking down the street eating fast food.
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