You can't have a favourite meal, like you can't have a favourite movie or a favourite book or a favourite child.
It is true that it feels very differently to enjoy a good meal, taking part in an interesting conversation, or to think of how successful your children are. Suppose we do all these things at a particular time. How happy are we at the time? We do not need to calculate the value of each such feelings on any singular scale to answer this question. We need not see our happiness at the time as a mathematical function of these items. It is rather that all these experiences, together with many other factors, causally puts us at the time at a certain level of happiness, i.e. in a certain mood.
I can't say that I follow a diet plan cause that would be a lie. I love eggs in the morning. I eat a lot of eggs. I love juice. I love sandwiches with protein and veggies. I love pasta with meat sauce. Anything that's a well-rounded meal, I'm really happy with. As long as there is good protein and veggies then I'm all good with some carbs.
In publishing books and winning awards, it's like you've enjoyed this meal, you know, two months ago. How long can you be nourished by thinking about it? You've already ingested it, and you've excreted it, and that was two months ago. You had this fabulous meal. It's not going to keep you satiated today. You have to go out and get your next meal. For me, that's writing. I have to go out and hunt my next meal.
I only had a three-week break from the beginning of Bent, so I went from one thing to the next. I got back [from shooting Jack Reacher] and there was a sense of, "Oh my God, what do I do now?" I don't have personal trainers around me all the time, I'm not on a meal plan, which I had been on for almost a year straight. There was a lot of sleeping.
I thought that I had a really healthy relationship with food, and I went home to my parents' house for a week because I cut my foot, and was recovering. I just ate loads, ate family meals, went along with group activities. And I realized how unhealthy my relationship actually is with food.
We've got a lot of the meal left to go. Should we move on from the turkey?
I was every Londoner's stereotypical idea of a brash, vulgar American. When I got here, it turned out that London was the Wild West, and New York was like London at the height of the Victorian era, in which everyone was far more obsessed with table manners and status-climbing than they are in London. In London, everyone was just crawling over this blizzard of cocaine. Here, if you have more than a glass of wine with your meal, people refer you to Alcoholics Anonymous.
I did a 22 Days Nutrition program. That's something I know works. Also, do at least an hour of cardio. Eat six meals a day. Meal, snack, meal, snack, meal, snack, meal. Small portions. No carbs, no dairy. You lose it fast and you'll be feeling amazing. It's something that we have to do and discipline ourselves.
What matters is not whether you put your fork or knife together because you've finished your meal, or something like that. What matters is that you don't offend people, or hurt their feelings by mistake by saying the wrong thing or doing the wrong thing.
In the age of the camera phone it's a bit weird when you're sitting having dinner in a restaurant and people think they're being very subtle taking a photo while in fact they're being very obvious. When you're in a middle of a mouthful with friends or family and people come up asking for a photograph, that's when you want to say, 'Actually, I'm going to say no; I'd like to finish my meal. This is my time.'
Imbibe three or four times as much water as you think you need and skip at least one, if not two meals, when you are travelling. You should arrive at your destination feeling slightly hungry and your digestive system reset.
The Thanksgiving meal should not be treated as a grad school exam or an Olympic dive. Whatever you cook will be good enough - unless you make that Twinkie turkey stuffing we're suddenly hearing too much about.
Getting out of the house is the secret to staying alert through the droning hours leading up to the big meal, even if you don't go farther than 7-Eleven for another six-pack.
My mother was raised very, very strict Catholic in the Midwest. There was so much fear and intimidation [in the faith]. So, growing up, I was always looking for my connection. I've found myself praying before meals, before bed; there's always been this gratitude for things that are bigger than me.
Thanksgiving is the most complicated meal you can think of. Every night, dinner is just pasta. It's just different shapes of pasta.
Now the Thanksgiving meal is just so unnecessarily difficult. I mean even mashed potatoes - it's like the most difficult kind of, you know, medieval idea. All right, instead of just cooking them, why don't you spend, like, eight hours peeling them and then we'll have to mash them up. It feels like prison labor, really.
Finding like-minded people is very important. It's hard to be a happy meal in a room full of sad people.
Poverty is a big barrier if you are at the bottom layer of society, don't know where the next meal is coming from. It is not a big barrier of taking the rich with the poor in a big society to provide schooling for all.
I don't snack. I don't generally eat sweets or drink soda. I never eat between meals or even before big ones.
Sometimes the greatest meals on vacations are the ones you find when Plan A falls through.
You learn a lot about someone when you share a meal together.
For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person across from me, to share it with. There's a beautiful intimacy in a meal like that.
It's no secret - if you know me, have ever met me or have shared a meal with me - that I'm a passionate environmentalist.
I love my wife dearly, and, therefore, I've never cooked a meal, romantic or otherwise, for her.
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