There are people who are virtuous only in a piece-meal way; virtue is a fabric from which they never make themselves a whole garment.
The atmosphere [in the school lunchroom] is not quite that of a prison, because the students are permitted to talk quietly, under the frowning scrutiny of teachers standing around on duty, during their meal-they are not supposed to talk while standing in line, though this rule is only sporadically enforced.
Is enjoyment the goal of life? Were it so, it would be a tremendous mistake to become a man at all. What man can enjoy a meal with more gusto than the dog or the cat ? Go to a menagerie and see the [wild animals] tearing the flesh from the bone. Go back and become a bird! . . . What a mistake then to become a man! Vain have been my years - hundreds of years - of struggle only to become the man of sense-enjoyments.
Lift up your hearts to Him, sometimes even at your meals, and when you are in company; the least little remembrance will always be acceptable to Him. You need not cry very loud; He is nearer to us than we are aware.
I never went to bed in my life and I never ate a meal in my life without saying a prayer. I know my prayers have been answered thousands of times, and I know that I never said a prayer in my life without something good coming of it.
The planes are crowded and noisy and late, and everybody hates everybody. If armed terrorists had tried to hijack any of the flights I've been on lately, we passengers would have swiftly beaten them to death with those hard rolls you get with your in-flight meals.
In Italy, for the same price as a typical British hamburger meal including sweet, a builder's labourer could eat like a king - rather better in fact, because pasta dishes gain from being kept simple.
I know the joy of skating on a clear cold day. I know the joy of getting off a perfect drive in golf. I know the delight of a fine meal after a long walk. These are real and wholesome, but all of them put together can not approach the thrill of ridding yourself of fear!
A Web site that promotes flow is like a gourmet meal. You start off with the appetizers, move on to the salads and entrees, and build toward dessert. Unfortunately, most sites are built like a cafeteria. You pick whatever you want. That sounds good at first, but soon it doesn't matter what you choose to do. Everything is bland and the same.
I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of my meals I cook for myself with organic ingredients.
The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children. So, I think we have a responsibility to educate parents how to produce healthy meals for their families.
I'm a big cook and prefer to make meals at home when I can. I'm either cooking or we're going to a drive-through somewhere. I'm really proud of my homemade sweet potato pie. At Thanksgiving I make five of them because they go quick.
I love watching old movies, reading and having some good meals. I have a very close group of friends and family. I try to spend time with the ones that I love and work as hard as possible.
Money means better meals at better places.
I believe in breakfast. It's the one meal that my kids usually eat without a fuss, so that's huge. As for myself, I can't function without it, and I see it as a great way to get some healthy greens in, some coffee, and on a good day, maybe even some news of the world via the newspaper.
I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having.
For the last few years I've tried to force myself to write at least one page every day, which doesn't sound like much but it's actually pretty hard to manage. Because I'm not allowed to do a make-up day. I can't do two pages the next day. The punishment for not completing my page is that I have to eat a vegetarian meal the next day.
Purchase items that can be made into several meals, like a whole roasted chicken, or bag of sweet potatoes, and shop the periphery of the grocery store, avoiding the middle aisles full of processed and higher-priced foods.
If eating out, order your meal and ask the server to wrap up half of the portion to take home with your for the next day, keeping your portion size in check, and stretching your dollar into two meals.
My father was a lorry driver, very rarely at home. The house was run by my mother, and because there were 10 or so kids, there was no time for individual attention. It was about survival. It was about where the next meal was coming from.
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
I have a real dog-like mentality, in that it's like, 'Where is my next meal coming from? Am I ever gonna eat again? Will I ever write another song again? Will anyone show up for tour?' I think it comes from being really poor as a kid.
Dinner is a great first date. Don't believe that stuff about girls not wanting to eat on a first date - sharing a romantic meal is so sexy.
Whatever hardships there have been in my life I still live in a very privileged position. Fear is not knowing where your next meal is coming from. Fear is seeing a child get hurt. Fear is watching someone you love waste away. Fear is knowing you are going to die yourself. But there's no fear in what I do. I write books.
My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled.
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