Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.
One [New York] eatery is a remodeled diner that looks like what Busby Berkeley would have done if only he hadn't had the money.
Paul and I were both struggling actors. One night he would serve me in a restaurant, and the next night I would serve him. It was what out of work actors did.
Give up grains and fried restaurant foods. Doing that pretty much gets you most of the way there.
Don't read newspapers for the news (just for the gossip and, of course, profiles of authors). The best filter to know if the news matters is if you hear it in cafes, restaurants... or (again) parties.
I think we'll still be a family restaurant, we'll be contemporary, we'll be lifestyle, we won't be old, we won't be 60 years old in the view of the consumer.
Actually, who hasn't been through the ghastly experience of sitting in front of a blank page, with its toothless mouth grinning at you: Go ahead, let's see you lay a finger on me? A blank page is actually a whitewashed wall with no door and no window. Beginning to tell a story is like making a pass at a total stranger in a restaurant.
Try doing something different every day-like talking to the person at the next table to you in a restaurant, visiting a hospital, putting your foot in a puddle, listening to what another person has to say, allowing the energy of love to flow freely, instead of putting it in a jug and standing it in a corner.
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
I make shoes for white suburban kids, not the poor black kids. That would be like opening a restaurant for people without stomachs.
I used to do my own taxes. You know how you buy that gigantic sheet at Staples, add up the restaurants, clothes, and taxis and glue your receipts into the book month by month? The more money I made, the more complicated things got.
In Europe they look upon jazz as art. In America it's a diversion. Somebody opens a restaurant and installs another band off to the side. People don't listen.
Restaurants get you in with food to sell you liquor; religions get you in with belief to sell you rules.
In the restaurant business, you never want to have enemies, whereas it seems that many politicians judge their success by how high their enemies are and whether they can show that they can hold their ground and give a punch for every punch they take.
It specifically says in the Torah that you can eat shrimp and bacon in a Chinese restaurant.
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts.
With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.
Being general manager is like being the de facto owner. It's like wearing the crown of 'Restaurant Man' without being 'Restaurant Man.' You're trying to run the business, but you're running the ranch without riding the big horse.
It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
You're not even in a restaurant, but... you got served!
My mother was not the cook in the family. My dad was. I'd watch him behind the grill, and I said, 'If I ever make it and have enough money, I'm going to make sure I dine in the best restaurants.'
But what makes my job so great is there's no one answer that's right for every restaurant.
Chris [Kattan] and Will [Ferrell] and I all went out – I don’t want to say where, because it’s a famous restaurant and it’s Italian-owned and I don’t want any trouble. But I ended up throwing up all night from food poisoning. All the blood vessels in my eyes were broken, and the blood vessels in my face. I did not sleep. I walked into the audition and the makeup person said, ‘Oh my God, what happened to you?’ I looked like I was in a car accident.
The interesting products out on the Internet today are not building new technologies. They're combining technologies. Instagram, for instance: Photos plus geolocation plus filters. Foursquare: restaurant reviews plus check-ins plus geo.
I have held the following jobs: office temp, ticket seller in movie theatre, cook in restaurant, nanny, and phone installer at the Super Bowl in New Orleans.
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