Wonder is the salt of the earth.
I never understood that if you sweat as much as I used to every night, you drain your body of salts. So I got very, very, seriously ill. I got to the stage where I was almost hospitalized with serious problems.
Many women... have buoyed me up in times of weariness and stress. Each friend was important... Their words have seasoned my life. Influence, just like salt shaken out, is hard to see, but its flavor is hard to miss.
It is often said that all the conditions for the first production of a living organism are now present, which could ever have been present. But if (and oh! what a big if!) we could conceive in some warm little pond, with all sorts of ammonia and phosphoric salts, light, heat, electricity, &c., present, that a proteine compound was chemically formed ready to undergo stillmore complex changes, at the present day such matter would be instantly devoured or absorbed, which would not have been the case before living creatures were formed.
If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt.
Wasting away again in Margaritaville, searching for my lost shaker of salt.
I crave cantaloupe like a crazy person. But I put salt all over it, so I don't know if it's that healthy.
When I was in N.Y. bartending, I was in a billion music videos. I was in Madonna, George Michael, Salt-n-Pepa - it goes on and on.
One of the memorable moments of my life was when Willard Libby came to Princeton with a little jar full of crystals of barium xenate. A stable compound, looking like common salt, but much heavier. This was the magic of chemistry, to see xenon trapped into a crystal.
A feast not profuse but elegant; more of salt [refinement] than of expense.
Death is the universal salt of states; Blood is the base of all things--law and war.
Any writer worth his salt knows that only a small proportion of literature does nore than partly compensate people for the damage they have suffered in learning to read.
Sleeping as quiet as death, side by wrinkled side, toothless, salt and brown, like two old kippers in a box.
I liked the taste of beer, its live, white lather, its brass-bright depths, the sudden world through the wet-brown walls of the glass, the tilted rush to the lips and the slow swallowing down to the lapping belly, the salt on the tongue, the foam at the corners.
Offensive linemen are like salt. Nobody ever remembers the brand they buy.
If salt ocean is the Great Mother from whom all life has sprung, fresh water is the Nurse entrusted to nourish life within her wanderings and around her wave-lapped margins.
Oh salty sea, how much of your salt Is tears from Portugal?
The noise you hear after people see something you do - whether it's a TV show or a movie - that always makes you see that thing slightly differently. Without question. The ability of a television series to make adjustments is something you've got to take advantage of. And test-screening a movie can be helpful too. But the part that can be dangerous is when you take those notes as gospel, instead of taking them with a grain of salt. The key is to use the response as one of the tools in your box, as opposed to using it to determine what you do.
Bread without love is like grass without salt -- the stomach may be filled, but it leaves a bad taste in the mouth.
Wit, without wisdom, is salt without meat; and that is but a comfortless dish to set a hungry man down to.
"I smell fennel," Launcelot said. "That reminds me, I should tell you I have discovered a specific for maims. You take salt, good-quality river mud, and bee urine, and slather it on the maim and hold it there for two days. Works like a charm. Gathering the bee urine is a bit of a bore."
People marry with a deep longing that their partner will tend to their wounds, not throw salt in them. Honor your partner's vulnerability.
It's tough. We don't have a character-driven show so I think the fans get really frustrated because they don't get to see any consistency in terms of what's happening romantically. We kind of just have to take it with a grain of salt. It shows up where it shows up.
I remind myself that traveling through life as an artist requires one to distill things slowly. To be inquisitive, inventive, and patient - a lot of things get discarded along the way. It's a little like boiling sea water to get at the salt.
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.
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