The Feast of Fortuna had nothing to do with tuna, which was fine with Percy.
I like one hair, tuna fish, the smell of rain and things that are pink. I hate pimples, baked potatoes, when my mother's mad, and religious holidays.
Bluefin tuna spawn just south of the oil spill and they spawn only in the Gulf. If they were to go through the area at a critical time, that's one instance where a plume could destroy a whole species.
Taste my tuna casserole - tell me if I put in too much hot fudge.
The mediocrity principle simply states that you aren't special. The universe does not revolve around you; this planet isn't privileged in any unique way; your country is not the perfect product of directed, intentional fate; and that tuna sandwich you had for lunch was not plotting to give you indigestion.
One shark turned to the other to say he was fed up chasing tuna and the other said, 'Why don't we go to Morecambe Bay and get some Chinese?'
It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.
I am grateful for what I call well-spent moments: Making a tuna fish sandwich with the works. Taking at least a half hour to eat it outside. Ironing my vintage tea towels while watching old black-and-white film noir movies and sipping one martini with extra olives - a quirky combination, but it works.
Rome wasn't built in a day, and we won't replace fossil fuels with clean energy based on the events of a single week, either. But the important thing to remember is that, once they happen, clean energy victories are irreversible. No one will tear down wind farms because they are nostalgic for fracking in our watersheds. And nobody will pull down their solar panels because they miss having mercury in their tuna or asthma inhalers for their kids. Because once we leave fossil fuels behind, we are never going back.
Doing 20 minutes of stretching, light weights and floor exercises three times a week takes the same amount of time as a long coffee break - and eating a tuna fish salad, sardines on toast or scrambled eggs is surely preferable to a Big Mac or KFC.
By the end of the 20th century, up to 90 percent of the sharks, tuna, swordfish, marlins, groupers, turtles, whales, and many other large creatures that prospered in the Gulf for millions of years had been depleted by overfishing.
My husband would say my signature dish is pasta with a tin of tuna plonked on top. So, no. Although I make a good bangers and mash. I have been known to stick cocktail umbrellas in it, take a photo and send it to James upstairs with a text saying, 'Your food's ready'.
The show [ Too Much Tuna] changed a lot, actually, which is risky when you get positive critical feedback.
I worked on it [ Too Much Tuna] for a little bit downtown and it was a great experience. I couldn't believe how enthusiastic the audience was for it. It was just extraordinary. It felt like you were at a rock concert, which was just unusual for shows at Cherry Lane, which are usually intimate plays about big ideas, you know.
Seafood is simply a socially acceptable form of bush meat. We condemn Africans for hunting monkeys and mammalian and bird species from the jungle yet the developed world thinks nothing of hauling in magnificent wild creatures like swordfish, tuna, halibut, shark, and salmon for our meals. The fact is that the global slaughter of marine wildlife is simply the largest massacre of wildlife on the planet.
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.
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