Seafood Quotes - Page 2

• I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And maybe cookies after!

  Misty Copeland

  Meat, Pork, Cookies

  Source: www.glamour.com

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• No dish changes quite so much from season to season as soup. Summer's soups come chilled, in pastel colors strewn with herbs. If hot they are sheer insubstantial broths afloat with seafood. In winter they turn steaming and thick to serve with slabs of rustic, crusty bread.

  Florence Fabricant

  Summer, Food, Winter

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• To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States.

  Marion Nestle

  Country, Fda, Agency

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• I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.

  Todd English

  Giving, House, Trying

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• Thailand's seafood industry is the third largest in the world. And much of it is ending up on our dinner tables.

  Lourdes Garcia-Navarro

  World, Thailand, Tables

  "Thailand Tuna Plant Workers Win 'Unprecedented' Settlement". "Weekend Edition Saturday" with Lourdes Garcia-Navarro, www.npr.org. March 5, 2016.

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• Imagine spending four billion years stocking the oceans with seafood, filling the ground with fossil fuels, and drilling the bees in honey production - only to produce a race of bed-wetters!

  Barbara Ehrenreich

  Business, Ocean, Race

  Barbara Ehrenreich (1990). “WORST YEARS OF OUR LIVES”, Pantheon

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• One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

  Tom Colicchio

  Jobs, Firsts, Clams

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• When I'm sore, ice is my best friend. It really works. I take omega-3s every day, which helps with inflammation. And I try to eat things that won't inflame my joints, like fresh fruits and veggies, lean protein, and seafood.

  Kerri Walsh

  Ice, Trying, My Best Friend

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• I will smash your face into a car windshield, and then take your mother, Dorothy Mantooth, out for a nice seafood dinner and never call her again.

  David Koechner

  Anchorman, Mother, Nice

  "Fictional character: Champ Kind". "Anchorman: The Legend of Ron Burgundy", www.imdb.com. 2004.

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• I'm trying, now that I am in my dotage, to use a lot less sugar and my husband and I really try to keep close to a minimum of fat; chicken, fish, loads of salads and legumes. We both love all of those. To be honest, nothing that is in our diet is that original. We eat seafood but we do not eat shellfish. On the other hand, if my body says to me, "eat meat" I do. I listen to my body, I think that's important.

  Rita Moreno

  Husband, Thinking, Hands

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• I joined PETA for minks and dogs. I need my beef, my chicken, my seafood.

  Waka Flocka Flame

  Dog, Beef, Needs

  "Waka Flocka Flame is a Product". Interview with David Shapiro, www.interviewmagazine.com. April 18, 2012.

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• There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It's very much run for locals and they serve the catch of the day, which might be lobster, white snapper or squid. It's ridiculously reasonable, too.

  Tony Parsons

  Running, Beach, White

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• I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.

  Emeril Lagasse

  Orange, Hands, Vegetables

  "Releasing My Inner Emeril: Lagasse Grilled" by Perry Garfinkel, www.huffingtonpost.com. July 11, 2009.

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• Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about fried chicken). All those combine to make for a very very interesting array of ingredients, restaurants, and the chefs that come there. It also has great seafood, not to mention the glorious citrus that's there. And all those things inform what you do - and they should.

  Padma Lakshmi

  Latin, Talking, Interesting

  "'Tangy, Tart, Hot & Sweet': Padma's Passport to Flavors". Interview With Brad Thomas Parsons, www.amazonbookreview.com. November 27, 2007.

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• I personally have stopped eating seafood.

  Sylvia Earle

  Eating

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• Im obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to cook a lot of fish, preferably with oven-roasted veggies and a cauliflower mash.

  Frida Gustavsson

  Yoga, Sweden, Pilates

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• I have trouble with seafood because it tastes like a dock.

  Douglas Coupland

  Docks, Taste, Trouble

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• I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.

  Rachael Ray

  Fun, Ideas, People

  "Interview with Celebrity Chef Rachael Ray". TheCelebrityCafe Interview, thecelebritycafe.com. March 27, 2012.

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• I'm pretty confident that the seafood from the Northeastern Atlantic is one of the most delicious and unique in the country, so that we can represent that in a way that the Italians like to represent things.

  Mario Batali

  Country, Unique, Way

  Source: www.popsugar.com

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• California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it.

  Eric Ripert

  Winter, Florida, Weather

  "Q & A With Eric Ripert: His New Book, More Fun With PBS + Le Bernardin's Numbers". LA Weekly Interview, www.laweekly.com. January 14, 2011.

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• There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now.

  Ferran Adria

  Food, Agriculture, Texture

  "World's top chefs talk cuisine, creativity in Chicago". Interview with Mark Caro, www.chicagotribune.com. March 20, 2014.

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• Watch it! It was robbed from other beings so it's HOT 'MERCHANDISE' and it's against the Law... the LAW OF DECENCY!!! Stay within this Law, steer clear of wool/pearl/silk/ fish bone/ fur/ivory/coral/ down/beeswax/honey/ cashmere/ lanolin/ feathers/ camel hair/flesh/milk/ eggs/ fish/ seafood/ other!!!

  Adela Popescu

  Animal, Hair, Law

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• I don't think we should really be judging on Chris Brown like that until we know what Rihanna did. We all got reasons for what we do. Look at me. I'm one of the top 10 performers of all-time. I had to beat this one mermaid ass in a seafood restaurant over some shrimps. No lie. You just never know.

  Coolio

  Lying, Thinking, Judging

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• I went to my library, right? And I started to research the Bill of Rights and I did not technically find anything that said all Americans shall eat shrimp with whoever they like. But, I found some things that are close enough to infer that I am within my legal rights to enjoy seafood with whomever I choose.

  John Mayer

  Rights, Library, Shrimp

  "John Mayer Speaks About Eating With Jessica". Access Hollywood Interview, www.accessonline.com. October 30, 2007.

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• You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.

  Tilman J Fertitta

  Average, Steak House, Water

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