Some people wanted champagne and caviar when they should have had beer and hot dogs.
One can be unhappy before eating caviar, even after, but at least not during.
Always do the things you fear the most. Courage is an acquired taste, like caviar.
Wit ought to be a glorious treat like caviar; never spread it about like marmalade.
For me, true luxury can be caviar or a day with no meetings, no appointments and no schedule.
When I go out, I love steak and caviar.
Ah, Caviar! I keep on eating it, but can never get my fill. Like olives. It's a lucky thing it's not salty.
If you eat caviar every day it's difficult to return to sausages.
Fame is like caviar, you know - it's good to have caviar but not when you have it at every meal.
Wit is like caviar - it should be served in small portions and not spread about like marmalade.
When a man is starving in the streets he is not thinking of bread and water, but of caviar and champagne!
Caviar is to dining what a sable coat is to a girl in evening dress.
French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar.
I lived through the garbage. I might as well dine on the caviar.
What good are vitamins? Eat a lobster, eat a pound of caviar - live! If you are in love with a beautiful blonde with an empty face and no brains at all, don't be afraid. Marry her! Live!
Children never lie...I remember my daughter standing in her crib the first time I gave her caviar. I put it on bread. She ate it and said, "Encore, Papa."
There is more simplicity in the man who eats caviar on impulse than in the man who eats Grape-Nuts on principle.
Mr. Rockefeller is due to entertain munificently at breakfast, and make his pitch. My advice to one invited guest was: Order caviar, and then say No.
God didn't bless me with success so I could eat caviar every day.
Denounce useless guilt. Don’t make a cult of suffering. Live in the now(or at least the soon). Always do the things you fear most. Courage is an acquired taste like caviar. Trust all joy. If the evil eye fixes you in its gaze, look elsewhere. Get ready to be 87.
Give me Caviar Kaspia and give me a hamburger. I love the two extremes.
Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales' tongues.
In nineteenth-century Russia, sauerkraut was valued more than caviar.
Those things don't happen today. I feel sorry for the kids in the industry today. They have on sunglasses, eat caviar in jet planes, but they'll never know the true feeling that we did.
Have caviar if you like, but it tastes like herring to me.
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