I love the smell of fried chicken.
PETA doesn't want stressed animals to be cruelly crowded into sheds, ankle-deep in their own crap, because they don't want any animals to die ever and basically think chickens should, in time, gain the right to vote. I don't want animals stressed or crowded or treated cruelly or inhumanely because that makes them probably less delicious.
Where is the soul? . . . I refuse to believe anything of that kind without proof. The idea that, as soon as a man's breath leaves his body, the soul flops out like a chicken's head and flies off into space to find a lodgment where there [are] harps and haloes. Too much for me.
You can't make chicken salad out of chicken feathers
LAP, n. One of the most important organs of the female system - an admirable provision of nature for the repose of infancy, but chiefly useful in rural festivities to support plates of cold chicken and heads of adult males.
I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.
I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).
Some breakfast food manufacturer hit upon the simple notion of emptying out the leavings of carthorse nose bags, adding a few other things like unconsumed portions of chicken layer's mash, and the sweepings of racing stables, packing the mixture in little bags and selling them in health food shops.
The world you see is just a movie in your mind. Rocks dont see it. Bless and sit down. Forgive and forget. Practice kindness all day to everybody and you will realize you’re already in heaven now. That’s the story. That’s the message. Nobody understands it, nobody listens, they’re all running around like chickens with heads cut off. I will try to teach it but it will be in vain, s’why I’ll end up in a shack praying and being cool and singing by my woodstove making pancakes.
It's just that I have this funny objection to torturing small animals no matter how scrumptious their body parts might be. ... Our food industries are equal opportunity abusers: cows, chickens, pigs, and a special mention to those little calves who for their short, miserable lives are locked into crates too small to allow movement just so we can eat veal.
Going to a bar or pool hall doesn’t mean you’re a drunk, just like sitting in a henhouse doesn’t make you a chicken. It’s the same in the opposite setting. Sitting in a church building doesn’t make you a follower of Christ.
As long as the Almighty permitted intelligent men, created in his image and likeness, to fight in public and kill each other while the world looks on approvingly, it's not for me to deprive the chickens of the same privilege.
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.
When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.
Let's say you have some chicken stock and you're making soup, and out of everything you can taste, some of the things you put in and some of the things you don't. So you start out with an African spice then you hear some Brazilian music, so then it changes. Then you hear Jamaican and it changes again. And the result depends on how much of each spice you put into it. Now, I've been putting in spices since I started playing professionally in 1945.
We are America's Great Lakes people, her freshwater people, not an oceanic but a continental people. Whenever I swim in an ocean, I feel as though I am swimming in chicken soup.
I don't think scientists can dictate from above what we should do, because it's not a matter of scientific decision. If you want to have everybody living like a Beverly Hills millionaire, then 2 billion people might be too many. If we want to have a battery-chicken kind of world, with everybody having an absolute minimum diet, you might be able to support 10 billion.
One time I tried to marry a chicken.
People expect you to be with stars like Beyoncé. Obviously she's amazing, but you can't get starstruck as there's too much build-up to it. It's like, 'Clear the corridor so she can walk down it!' And she's like some fembot. There's too much faff and you end up thinking, 'Who cares?' If I was chatting to Hugh Fearnley-Whittingstall about chickens I'd be much more excited, as I love him.
Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.
Most of the mess that is called history comes about because kings and presidents cannot be satisfied with a nice chicken and a good loaf of bread.
God, it was hot! Forget about frying an egg on the sidewalk; this kind of heat would fry an egg inside the chicken.
The Westboro Baptist Church is no more a church than Church's Fried Chicken is a church.
Just to settle it once and for all: Which came first, the chicken or the egg? The egg, laid by a bird that was not a chicken.
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