Eggs give me protein after a good work out. The cheesier, the better!
We don't “crave” animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity.
Wisdom is a fox who, after long hunting, will at last cost you the pains to dig out; it is a cheese, which, by how much the richer, has the thicker, the homlier, and the coarser coat; and whereof to a judicious palate, the maggots are best. It is a sack posset, wherein the deeper you go, you'll find it the sweeter. Wisdom is a hen, whose cackling we must value and consider, because it is attended with an egg. But lastly, it is a nut, which, unless you choose with judgment, may cost you a tooth, and pay you with nothing but a worm.
A Creole woman is like a child, she wants to possess everything immediately; like a child, she would set fire to a house in order to fry an egg. In her languor, she thinks of nothing; when passionately aroused, she thinks of any act possible or impossible.
Poached eggs are good, poached animals are not.
He'd noticed that sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato.
The horse and mule live thirty years And never know of wine and beers. The goat and sheep at twenty die Without a taste of scotch or rye. The cow drinks water by the ton And at eighteen is mostly done. The dog at fifteen cashes in Without the aid of rum or gin. The modest, sober, bone-dry hen Lays eggs for noggs and dies at ten. But sinful, ginful, rum-soaked men Survive three-score years and ten. And some of us, though mighty few Stay pickled 'til we're ninety-two.
The same fire that hardens the egg will melt the butter; and much depends on the personality type, whether you customarily rise to a challenge or whether you sink. For as long as I can remember, I have been a sinker. One challenge, and I drop like a rock.
Peas went with carrots as infallibly as ham went with eggs. For years I thought carrots and peas grew on the same vine.
The egg cackles and lays the chicken.
I repeat the wake-up, the workout, the quick shower, the breakfast of three hard-boiled egg whites and a cup of coffee, the hour to make my morning calls and deal with correspondence, the two hours of stretching and working out ideas by myself in the studio ... That's my day, every day. A dancer's life is all about repetition.
I'm as fixed in my opinion as the man who thought he was a hard-boiled egg.
the test of a cook is how she boils an egg. My boiled eggs are fantastic, fabulous. Sometimes as hard as a 100 carat diamond, or again soft as a feather bed, or running like a cooling stream, they can also burst like fireworks from their shells and take on the look and rubbery texture of a baby octopus. Never a dull egg, with me.
The game's in the refrigerator, the door's closed, the light's out, the eggs are cooling, the butter's getting hard and the Jell-O's jiggling.
Later when I thought of the chickens, one of those rare pale blue eggs rose up into my throat. The chickens had been part of our family, and the egg in my throat was the feeling of something missing. It was hard and smooth and heavy, but also so fragile it might break and make me cry. It was the feeling of growing out of a favorite shirt, milk spilled on the floor, the last bit of honey in the jar, falling apple blossoms. It was the lump in the throat behind everything beautiful in life.
This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. Its super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.
So familiar are eggs to us, however, that in the eighteenth century they were referred to as cackling farts, on the basis that chickens cackled all the time and eggs came out of the back of them.
When did the business community in America become so sensitive? ... that we have to treat like some type of rare exotic animal - don't startle them or they'll fly away!...we need to soothe them so they can nest here and lay their magic eggs full of jobs! - WHICH NEVER HATCH BY THE WAY!!!
What every human being should do is eat a vegetarian diet based on whole foods. Period. That's it. Animal protein is bad for you. Dairy is bad for you. Forget the ads: Milk and eggs are bad for you.
Spare feast! a radish and an egg.
Ex-convicts prepared the eggs for the White House’s Easter Egg Roll. It’s nice to see the White House reaching out to former members of Congress.
Without butter, without eggs, there is no reason to come to France.
The main thing is to race over to McDonald's to get an egg McMuffin before they shut down for the morning.
To meditate for world peace, to pray for a better world, and to work for social justice and environmental protection while continuing to purchase the flesh, milk, and eggs of horribly abused animals exposes a disconnect that is so fundamental that it renders our efforts absurd, hypocritical, and doomed to certain failure.
There, I was just a secretary-shaped confederation of atoms, fighting the inevitability of mediocrity and decay. But here, in the Juliaverse... energy was never lost, merely converted from one form to another. Here, I took butter and cream and meat and eggs and I made delicious sustenance.
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