People want honest, flavourful food, not some show-off meal that takes days to prepare.
This work, though it deals only with eating and drinking, which are regarded in the eyes of our supernaturalistic mock-culture as the lowest acts, is of the greatest philosophic significance and importance... How former philosophers have broken their heads over the question of the bond between body and soul! Now we know, on scientific grounds, what the masses know from long experience, that eating and drinking hold together body and soul, that the searched-for bond is nutrition.
Of course we do not live in order to eat, but it is not really true to say that we eat in order to live; we eat because we are hungry. Desire has no further intentions behind it... it is a good will.
Consequently, the sensuous aspect of art is related only to the two theoretical sensesof sight and hearing, while smell, taste, and touch remain excluded.
Forcing people to eat together is an effective way to promote tolerance.
A cookbook is only as good as its poorest recipe.
Celebrity has its uses. I can always get a seat in any restaurant.
I believe in red meat. I often said: red meat and gin.
Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? Who warms you in the winter and cools you in the summer? Yet who also is capable of doing honor to your richest table and impressing your most demanding guests? Soup does its loyal best, no matter what undignified conditions are imposed upon it. You don't catch steak hanging around when you're poor and sick, do you?
The man who has nothing to boast of but his illustrious ancestry is like the potato. The best part is underground.
Garlic is as good as ten mothers.
My kitchen is a mystical place, a kind of temple for me. It is a place where the surfaces seem to have significance, where the sounds and odors carry meaning that transfers from the past and bridges to the future.
When from a long distant past nothing subsists after the things are broken and scattered, the smell and taste of things remain.
The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it.
I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts.
Cooking well doesn't mean cooking fancy.
A party without cake is really just a meeting.
To safeguard one's health at the cost of too strict a diet is a tiresome illness, indeed.
Abstinence is as easy to me as temperance would be difficult.
My illness is due to my doctor's insistence that I drink milk, a whitish fluid they force down helpless babies.
I just want one day off when I can go swimming and eat ice cream and look at rainbows.
If music be the food of love, play on.
Sweet food of sweetly uttered knowledge.
Teetotallers lack the sympathy and generosity of men that drink.
The worst vice of the solitary is the worship of his food.
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