Reality is an illusion created by a lack of alcohol.
I always wondered why babies spend so much time sucking their thumbs. Then I tasted baby food.
Coffee isn't my cup of tea.
Be careful to trust a person who does not like wine.
A mind of the caliber of mine cannot derive its nutrient from cows.
There are no standards of taste in wine... Each man's own taste is the standard, and a majority vote cannot decide for him or in any slightest degree affect the supremacy of his own standard.
At that comfortable tavern on Pontchartrain we had a bouillabaisse than which a better was never eaten at Marseilles; and not the least headache in the morning, I give you my word; on the contrary, you only wake with a sweet refreshing thirst for claret and water.
All the charming and beautiful things, from the Song of Songs, to bouillabaisse, and from the nine Beethoven symphonies to the Martini cocktail, have been given to humanity by men who, when the hour came, turned from tap water to something with color in it, and more in it than mere oxygen and hydrogen.
Let us candidly admit that there are shameful blemishes on the American past, of which the worst by far is rum. Nevertheless, we have improved man's lot and enriched his civilization with rye, bourbon and the Martini cocktail. In all history has any other nation done so much?
Claret is the liquor for boys; port for men; but he who aspires to be a hero must drink brandy.
Burgundy makes you think of silly things; Bordeaux makes you talk about them, and Champagne makes you do them.
Zen martini: A martini with no vermouth at all. And no gin, either.
A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside, "I am not accustomed to take my wine in pills."
Whoever takes just plain ginger ale soon gets drowned out of the conversation.
I pray thee let me and my fellow have a haire of the dog that bit us last night.
This beer is good for you. This is draft beer. Stick with the beer. Let's go and beat this guy up and come back and drink some more beer.
I've made it a rule never to drink by daylight and never to refuse a drink after dark.
I can make dressing - or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good dressing. That family recipe was passed on, and I love to make that.
To a man with an empty stomach food is God
Truths are first clouds; then rain, then harvest and food.
They mention that it's a nonstop flight. Well, I must say I don't care for that sort of thing. Call me old fashioned, but I insist that my flight stop. Preferably at an airport.
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Eat breakfast like a king, lunch like a prince, and dinner like a pauper.
In nothing more is the English genius for domesticity more notably declared than in the institution of this festival-almost one may call it-of afternoon tea...the mere chink of cups and saucers tunes the mind to happy repose.
The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, "Could I get you your check?" and we answered, "How about the menu first?"
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