Going out to eat is expensive. I was out at one restaurant and they didn't have prices on the menu. Just faces with different expressions of horror.
The best meal at my restaurant is the whole right side of the menu.
I don't want to hear the specials. If they're so special, put 'em on the menu.
You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make portion sizes smaller and emphasize quality over quantity. And we can help create a culture - imagine this - where our kids ask for healthy options instead of resisting them.
The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, "Could I get you your check?" and we answered, "How about the menu first?"
We had only snacks last time, I think it was OK for a day time menu. But this time it will be late night when people gather so we should add some proper meals.
Flops are a part of life's menu and I've never been a girl to miss out on any of the courses.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
There's nothing more I love than McDonald's dollar menu. With just the change I find between my couch cushions, I can eat something with the nutritional value of a couch cushion.
I don't like it when I go to a restaurant and I'm lectured from the menu.
The menu de degustation is the finest expression of avant-garde cooking.
I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.
In America, even your menus have the gift of language.... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry.
Lunches don't get free just because you don't see the prices on the menu. And economists don't get popular by reminding people of that.
But a myth, to speak plainly, to me is like a menu in a fancy French restaurant: glamorous, complicated camouflage for a fact you wouldn't otherwise swallow, like maybe lima beans.
The menu is not the meal.
Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrees, the hors d'oeuvres, and the things a la though you know that Roast Beef, Medium, is safe and sane, and sure.
They used to have a fish on the menu that was smoked, grilled and peppered They did everything to this fish but pistol-whip it and dress it in Bermuda shorts.
. . . planning a brilliant menu and preparing it beautifully doesn't guarantee a recipe for success.
That's why they have menus in restaurants, you know. I like steak, somebody else likes spaghetti. That's why they have menus in restaurants. It's a great world.
I don't cook, so my favorite dish to prepare is something on the takeout menu.
I love Taco Bell. Whenever I go there I could get anything on the menu and be totally happy.
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.
Animals are not just other species. They are other nations. And we murder them at our peril. The peace map is drawn on a menu. Peace is not just the absence of war. It is the presence of Justice. Justice must be blind to race, color, religion or species. If she is not blind, she will be a weapon of terror.
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