Restaurants Quotes - Page 11

• I like being famous. It can be a bit of a pain but you get free food in restaurants and people send you clothes.

  Noel Gallagher

  Pain, Clothes, People

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• I don't think we should really be judging on Chris Brown like that until we know what Rihanna did. We all got reasons for what we do. Look at me. I'm one of the top 10 performers of all-time. I had to beat this one mermaid ass in a seafood restaurant over some shrimps. No lie. You just never know.

  Coolio

  Lying, Thinking, Judging

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• As you know, there were lots of huge marches around the country yesterday to protest the immigration laws. The marches had quite an impact on businesses. Restaurants had to close, construction sites had to shut down, the Yankees had to forfeit a game. ... Do you realize that Americans are now doing the jobs that immigrants won't do because they're out protesting?

  Jay Leno

  Country, Jobs, Impact

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• It’s when we say that we don’t love something that people get surprised. “I thought you guys liked everything!” The stuff I don’t like is the lounge-y muzak in restaurants, elevators and hotels. It really gets me angry, because it’s supposed to be in the background. It’s not supposed to be something that people listen to.

  Stephen Dewaele

  People, Guy, Stuff

  "Soulwax/2manyDJs". Interview with Kevin EG Perry, kevinegperry.com. January 5, 2012.

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• You go to a restaurant with a friend for lunch and the next table, two people are sitting opposite each other. They don't talk! All they do is look at the screens of their cell phones and show it to the person that they're with. And when people do that to me, they want me to look at pictures on their cell phone? I can't even look at little things like that. I think it is all crazy.

  Brigid Berlin

  Crazy, Thinking, Phones

  Source: www.interviewmagazine.com

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• I wanna open a Jamaican/Irish/Spanish small plate breakfast restaurant and call it Tapas the Morning to Ja.

  Harris Wittels

  Morning, Breakfast, Tapas

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• Fancy computers are engaging in legalized front-running. The profits are clearly coming from the rest of us - our college endowments and our pensions. Why is this legal? What the hell is the government thinking? It's like letting rats into a restaurant.

  Charlie Munger

  Running, College, Thinking

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• If you've got a restaurant, you definitely want the line to be out the door the first night, but you're more interested in people continuing to come to the restaurant. And that's their outlook, a little bit. I think it allows for more creativity, in the process. It allows people to make interesting programming that maybe wouldn't have a place on broadcast networks, if you were just counting people.

  Mitchell Hurwitz

  Creativity, Night, Thinking

  Source: collider.com

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• I started as a drummer, so I sort of took on singing duties by default. I had sung backgrounds and some lead vocals from behind the drums in different bands that I'd been in, and I'd gotten great responses for the songs I would sing. I really started pursuing the possibility of being a lead singer based on the fact that I was working a full-time restaurant job and then playing gigs at night, hauling drums around. One day, it just dawned on me that, 'Hey, I could be in a band and be the singer, and it would be a lot easier!'

  Chris Cornell

  Song, Jobs, Night

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• Eight years ago, I was a waiter, and I didn't have a pot to piss in. And now...? It's like I said to my wife: I love the fact that, if I was in a restaurant and Steven Spielberg walked in, I could go up to him and say, 'Hey, mate, how are you?' I think that's pretty amazing, actually.

  Nick Frost

  Thinking, Eight, Years

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• A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!'

  Tom Colicchio

  Couple, Wine, Thinking

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• As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue.

  Tom Colicchio

  New York, Issues, Groups

  "Tom Colicchio on solving the hunger problem in America". Interview with Scott Tobias, www.avclub.com. February 28, 2013.

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• The thing with restaurant talk is you’re not supposed to take it to heart.

  Elna Baker

  Heart

  Elna Baker (2009). “The New York Regional Mormon Singles Halloween Dance: A Memoir”, p.162, Penguin

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• Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.

  Homaro Cantu

  Running, Giving, Entrepreneur

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• Eric Schlosser's book on the economy and strategies of the fast-food business should be read by anyone who likes to take their children to fast-food restaurants. I shall certainly never do that again. He employs a long, cold burn, a quiet and impassioned accumulation of detail, with calm, wit and clarity. (...) Fast Food Nation is witness to the rigour and seriousness of the best American journalism, readable, reliable and extremely carefully done.

  Adam Nicolson

  Children, Book, Long

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• I was sitting on my own in a restaurant, when I saw a beautiful woman at another table. I sent her a bottle of the most expensive wine on the menu. She sent me a note:
  "I will not touch a drop of this wine unless you can assure me that you have seven inches in your pants." So I wrote back: "Give me the wine. As gorgeous as you are, I'm not cutting off three inches for anyone.

  Akhil

  Beautiful, Wine, Cutting

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• Artistically I'm curious. But in life? No. I can go to a restaurant and order the same thing for 10 years.

  Chris Rock

  Order, Years, Curious

  Source: www.theguardian.com

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• I keep going back to foundation, heritage cooking techniques from my family in Naples and Abruzzi. There are a lot of traditional dishes from those regions that I want to educate my kids' palates about, to pass down that heritage and that lineage. I think my mom would have been pleasantly surprised and absolutely thrilled to have seen all the cookbooks and all the restaurants and all the television I've done.

  Rick Tramonto

  Mom, Kids, Thinking

  Source: www.huffingtonpost.com

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• The idea of a terrorist attack that assaults innocent human beings in a building, or a mall or a restaurant is bad enough--yet the terrorist mind that looks at a passenger plane and sees the fuel and the intensity of the blast, and sees the rocket engines that will carry it into the heart of destruction like a cruise missile, but who does not see the humanity of one single soul on that airplane is the chilling truth of what we're up against.

  Alan Keyes

  Heart, Airplane, Ideas

  Alan Keyes' Address to Black America's Political Action Committee, www.keyesarchives.com. September 25, 2001.

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• Marriage is a pretty amazing thing when you think about it. For two people to live together for so long under the same roof is a big accomplishment. Fifty-year anniversaries are becoming extinct, yet again proving that long marriages deserve awards and praise. Sometimes I see old people in restaurants sitting together eating their meals and I watch them. Sometimes it makes me sad. They don't even talk. Is it because they have nothing else to say, or can they simply read each other's mind by now?

  Jenny McCarthy

  Marriage, Thinking, Awards

  Jenny McCarthy (2007). “Life Laughs: The Naked Truth about Motherhood, Marriage, and Moving On”, p.89, Penguin

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• I'm very active. I've got two small daughters and four restaurants in three cities. I'm busy.

  Geoffrey Zakarian

  Daughter, Cities, Two

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• What we've witnessed in the past 25 or 30 years is just incredible. We've birthed 30,000 or 40,000 restaurants. I used to go to Europe every year to get experience [and ideas]. I don't go to Europe anymore. I go to Oregon, I go to Washington, I go to Louisiana, I go to Little Rock, I go to Austin, I travel New York City. I don't go to Europe anymore.

  Geoffrey Zakarian

  New York, Past, Rocks

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• In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't want just one dish; they want to order lots of things and they want to do it in fun places, places that give them an experience. The experience that a restaurant needs to offer is no longer just based around the food.

  Ferran Adria

  Fun, Order, Years

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• Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant? These are the kind of questions we are asking ourselves. So the new scenario will allow them to do whatever they want to do, whenever they want to do it.

  Ferran Adria

  Asking, Want, Able

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• In an avant-garde cooking restaurant, it's the experience that's the difference.

  Ferran Adria

  Differences, Cooking, Avant Garde

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