You don't need a silver fork to eat good food.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!
One of my missions was to teach.
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
Have fun. Do something nobody else had done before, or has done since.
I love people, and I'm excited that I can turn them on.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
I opened a restaurant that had nothing but California wines.
I didn't want to do just another set of recipes. I think that's useless.
I would work as a cook, get a little money, then open another restaurant.
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!
My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!
Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.
What I think and what the world thinks is totally different.
When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
We didn't do wrong things because we didn't want to embarrass our parents.
I believe in America. I'm one of those silly flag wavers.
We're working people, and that's what we like to do, work.
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