You don't need a silver fork to eat good food.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.
We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!
One of my missions was to teach.
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
I love people, and I'm excited that I can turn them on.
I opened a restaurant that had nothing but California wines.
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
Have fun. Do something nobody else had done before, or has done since.
I didn't want to do just another set of recipes. I think that's useless.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!
We're working people, and that's what we like to do, work.
What I think and what the world thinks is totally different.
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.
Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.
My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!
I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
I would work as a cook, get a little money, then open another restaurant.
I believe in America. I'm one of those silly flag wavers.
We didn't do wrong things because we didn't want to embarrass our parents.
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