Gordon Ramsay Quotes - Page 7

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• If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do, then I'd tell them that they are a fat f***! You shouldn't indulge, because you need to keep your palate on edge, and keeping it on edge is all about small attention to detail and tweaking along the way.

  Gordon Ramsay

  Details, Needs, Attention

  Source: www.esquireme.com

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• Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone.

  Gordon Ramsay

  Lunch, Tea, Theatre

  Source: www.esquireme.com

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• Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!

  Gordon Ramsay

  Names, Firsts, Done

  Source: www.esquireme.com

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• Another person tattooed my face on their calf. When they tense, the face moves! That is messed up.

  Gordon Ramsay

  Moving, Faces, Tattooed

  Source: www.esquireme.com

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• Videoing, lifting it, prodding it, and five minutes later they might even eat it! That first approach to the naked eye is crucial, so when you see pictures coming through on your social media, it does push you to be a little more creative and raise the bar a little bit higher.

  Gordon Ramsay

  Eye, Media, Creative

  Source: www.esquireme.com

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• [Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.

  Gordon Ramsay

  Trends, Gauges, Chef

  Source: www.esquireme.com

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• I won't let people write anything they want to about me.

  Gordon Ramsay

  Writing, People, Want

  "Standard pays damages to Gordon Ramsay" by John Plunkett, www.theguardian.com. June 20, 2006.

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• I came up from a difficult background.

  Gordon Ramsay

  Difficult, Backgrounds

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• I grew up in a funny way.

  Gordon Ramsay

  Funny, Way, Grew Up

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• It's shocking that so many children still live in fear as a result of violence in the home, and don't know who to turn to for help and support. As a child survivor of domestic violence I can remember the fear and isolation. I'm delighted to support the Hideout, the new Women's Aid website for children and young people. I know it could have made a real difference to me and will provide great comfort and support to thousands of children.

  Gordon Ramsay

  Children, Real, Home

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• We have never done anything in a cynical fake way

  Gordon Ramsay

  Fake, Cynical, Done

  Gordon Ramsay (2006). “Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection”, William Morrow Cookbooks

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• Customers should complain more. You know, food's expensive nowadays. And these sommeliers come along with their thousand-page wine list and practically throw it in your lap. They're all businessmen and know that customers get intimidated and buy something overpriced. I say, always put them on the spot. 'You come back to me with a red wine at $30, $40. Come back to me with a choice.'

  Gordon Ramsay

  Success, Wine, Choices

  6 Copy quote

• I was a naturally aggressive left-back, a cut-throat tackler.

  Gordon Ramsay

  Cutting, Aggressive, Throat

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• I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.

  Gordon Ramsay

  Running, Talent, Restaurants

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• If I relaxed, if I took my foot off the gas, I would probably die.

  Gordon Ramsay

  Feet, Gas, Relaxed

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• I'd like to think I'm a great teacher.

  Gordon Ramsay

  Teacher, Thinking, Great Teacher

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• I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig.

  Gordon Ramsay

  Thinking, Pigs, Want

  "Q&A: Gordon Ramsay dishes on 'Hell's Kitchen'". Access Hollywood Interview, www.today.com. March 25, 2008.

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• I didn't get depressed, I don't get depressed.

  Gordon Ramsay

  "Mad for it". Interview With Lynn Barber, www.theguardian.com. May 13, 2001.

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• I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.

  Gordon Ramsay

  New York, Sneak In, Storm

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• Chelsea has always been a foodie heaven and it will never change in that respect.

  Gordon Ramsay

  Heaven, Never Change, Chelsea

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• MasterChef Junior for me was about working closely with these kids and getting them to reeducate their parents to understand that food is as important educationally as Math and English and it's important that we don't take it for granted.

  Gordon Ramsay

  Kids, Math, Parent

  Source: deadline.com

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• I suppose I might be a player-coach nowadays. I'm a great teacher, and I enjoy teaching. But I'm glad I got injured and ended up turning to cooking. It was an accident but the happiest one of my life.

  Gordon Ramsay

  Teacher, Teaching, Player

  Source: www.trademagazin.hu

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• I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and indulge.

  Gordon Ramsay

  Kitchen, Dining, Want

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• I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide.

  Gordon Ramsay

  Want, Able, Taste

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• I like finding talent. That's what really turns me on, I suppose.

  Gordon Ramsay

  Talent, Turn Me, Turns

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