If there is one vegetable which is God-given, it is the haricot bean.
Rick Blaine: We'll always have Paris. We didn't have Paris, we lost it until you came to Casablanca. We got it back last night. Ilsa Lund: When I said I would never leave you. . . . Rick Blaine: And you never will. But I got a job to do too. Where I'm going you can't follow. What I've got to do, you can't be any part of. Ilsa, I'm no good at being noble but it doesn't take much to see that the problems of three little people don't amount to a hill of beans in this crazy world. Someday you'll understand that. Now, now . . . here's looking at you kid.
I grow green beans in my garden. The one thing I know about harvesting them is that you need to train your eyes to see the beans. At first it all looks like leaves, until you see one bean and then another and another. If you want clarity, too, you have to look hard. You have to look under things and look from different angles. You'll see what you need to when you do that. A hundred beans, suddenly.
Whole foods like grains and beans release their sugar very, very slowly because of the fiber in them, and they don't give you a sugar rush. They feed your cells as needed, and as a result, you have loads of stable energy that powers you through the day.
The best food storage is not in welfare grain elevators but in sealed cans and bottles in the homes of our people. What a gratifying thing it is to see cans of wheat and rice and beans under the beds or in the pantries of women who have taken welfare responsibility into their own hands. Such food may not be tasty, but it will be nourishing if it has to be used.
For the sake of argument and illustration I will presume that certain articles of ordinary diet, however beneficial in youth, are prejudicial in advanced life, like beans to a horse, whose common ordinary food is hay and corn.
Affirmative action has a negative effect on our society when it means counting us like so many beans and dividing us into separate piles.
You know, the funny thing about Lorne and that show is that, you can go over one million things, but in a business of bean counters, he still likes to laugh at small things and creates a show around it.
Money is only money, beans tonight and steak tomorrow. So long as you can look yourself in the eye.
Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven—corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats—account for 93 percent of all that humans eat, and every one of them was first cultivated by our Neolithic ancestors.
I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.
All the well-meaning advice in the world won't amount to a hill of beans if we're not even addressing the real problem.
Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
It is surely no mere coincidence that the land of the emancipated and enthroned woman is also the land of canned soup, of canned pork and beans, of whole meals in cans, and of everything else ready made.
Clichés are static, the emotion behind them long spent. If you are tempted to use them, here is a saying of my mother’s: Fang pi bu-cho, cho pi bu-fang. Basically that translates to: "Loud farts don’t stink, and the really smelly ones don’t make a sound." In other words: When you’re full of beans, you just blow a lot of hot air. If you want to have a real impact, be deadly but silent. Oh, also recognize the difference between a bad cliché and a good quotation. My mother’s saying is a good quotation. You should use it often.
When we are generous in welcoming people and sharing something with them-some food, a place in our homes, our time-not only do we no longer remain poor: we are enriched. I am well aware that when someone needing food knocks at your door, you always find a way of sharing food; as the proverb says, one can always 'add more water to the beans'! Is it possible to add more water to the beans?...Always?...And you do so with love, demonstrating that true riches consist not in materials things, but in the heart!
Ripe vegetables were magic to me. Unharvested, the garden bristled with possibility. I would quicken at the sight of a ripe tomato, sounding its redness from deep amidst the undifferentiated green. To lift a bean plant's hood of heartshaped leaves and discover a clutch of long slender pods handing underneath could make me catch my breath.
I like the vegetables, the fruits, the beans, the stuff I eat now...All my blood tests are good, and my vital signs are good, and I feel good, and I also have, believe it or not, more energy.
It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work in the world is done by men who never taste anything but vegetable, farinaceous food, and that of the simplest kind. There are more strength-producing properties in wholemeal flour, peas, beans, lentils, oatmeal, roots, and other vegetables of the same class, than there are beef or mutton, poultry or fish, or animal food of any description whatever.
And let them pass, as they will too soon, With the bean-flowers' boon, And the blackbird's tune, And May, and June!
Guests stay where you've put them, and carry on doing whatever you suggested they do, until you suggest they stop and do something else. If you leave them drinking a cup of tea and looking through your holiday slides, they're supposed to sit tight till you ask them to come and string beans in your kitchen.
I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony!
Hunger makes hard beans sweet.
[T]he final step in becoming an urban farmer is the naming of your farm, even if your name is simply for the few pots on your front porch. Creating your name helps to build a sense of place within your neighborhood as well as pride in your accomplishments. By naming your farm you give it a life of its own. Be creative and come up with a name that inspires and makes people smile, like my friend Laura's "Wish We Had Acres," the Fairy Tale inspired "Jack's Bean Stalk" or my "Urban Farm.
There's a character that I play onstage, and I can't let him loose in the supermarket when I'm buying my beans on toast.
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