Sponsors obviously care more about a ninety-second commercial and want to pay you more than any guest star gets for a ninety-minute acting performance.
The Ancient Mariner seizes the guest at the wedding feast and will not let go until he has told all his story: the prototype of the bore.
The irrational may be attractive in the abstract, but not in cab drives, dinner guests, or elderly relatives.
Not everyone knows how to be silent or to leave in good time. It happens that even people of good breeding fail to notice that their presence provokes in the weary or preoccupied host a feeling akin to hatred, and that this feeling is tensely concealed and covered up with lies.
Good thoughts are blessed guests, and should be heartily welcomed, well fed, and much sought after. Like rose leaves, they give out a sweet smell if laid up in the jar of memory.
Inquisitiveness is an uncomely guest.
Lust may be in the heart, though it be not seen by others; as guests may be in the house, though they look not out at the windows.
Tea with us became more than an idealisation of the form of drinking; it is a religion of the art of life. The beverage grew to be an excuse for the worship of purity and refinement, a sacred function at which the host and guest joined to produce for that occasion the utmost beatitude of the mundane.
Guests can be, and often are, delightful, but they should never be allowed to get the upper hand.
Every body we know surrounds himself with a fine house, fine books, conservatory, gardens, equipage, and all manner of toys, as screens to interpose between himself and his guest. Does it not seem as if man was of a very sly, elusive nature, and dreaded nothing so much as a full rencontre front to front with his fellow?
Love is a gracious host to his guests though to the unbidden his house is a mirage and a mockery.
...I prefer not to have among my guests two people or more, of any sex, who are in the first wild tremours of love. It is better to invite them after their new passion has settled, has solidified into a quieter reciprocity of emotions. (It is also a waste of good food, to serve it to new lovers.)
The rule for hospitality and Irish "help," is, to have the same dinner every day throughout the year. At last, Mrs. O'Shaughnessylearns to cook it to a nicety, the host learns to carve it, and the guests are well served.
Objects of charity are not guests.
In order to prove a friend to one's guests, frugality must reign in one's meals; and, according to an ancient saying, one must eat to live, not live to eat.
Marriage partners are to serve each other. Elevate, help, teach, strengthen each other, but above all, serve. Raise their children honorably, lovingly and with detachment. A child is a guest in the house, to be loved and respected - never possessed, since he belongs to God. How wonderful, how sane, how beautifully difficult, and therefore true. The joy of responsibility for the first time in my life.
I was in a cab in New York. The cab had a sign, "Please do not smoke, Christ is our unseen guest." This guy was reaching. I figure, if he could overcome being nailed to a cross, I don't think a Marlboro Light's gonna faze him that much.
Like all guests, after a fortnight, grief is best beyond the door.
Housekeeping is not beautiful; it cheers and raises neither the husband, the wife, nor the child; neither the host nor the guest;it oppresses women. A house kept to the end of prudence is laborious without joy; a house kept to the end of display is impossible to all but a few women, and their success is dearly bought.
If history starts as a guest list, it has a tendency to end like the memory of a drunken party: misheard, blurred, fragmentary.
I've done so many television pilots. I've done eleven I think and I've never had one get picked up. There was never one that I was a guest star on. It's just fascinating, but I don't think it would be fun to be recognized all the time.
I'm a much worse guest than I am a host, and I'm not an awfully good host either. I really like being alone.
With my employees, if something is wrong and we can figure it out, okay, otherwise goodbye. Your employees are part of your success, so you have to share that, but the guests and the atmosphere have to be happy first.
I deal with my guests the same. I just love them. I deal with the issue as it is. There's no issue that can't be overcome. I don't tolerate disrespect of themselves or of me. And dishonesty. Those are two things that upset me. Don't tell me you said something or did something and you didn't. I'm very clear. I warn them early. There always comes a moment when you don't like me!
When I did TV, I only did little guest parts, and it hasn't been that long. There is a kind of pressure in this job that comes from your work every day being there forever. But this is all part of the brand-new world that I'm discovering.
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