Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever.
Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.
Wine makes daily living easier, less hurried with fewer tensions and more tolerance.
Wine ... offers a greater range for enjoyment and appreciation than possibly any other purely sensory thing which may be purchased.
The older I get, the better I used to be.
Wine is sunlight, held together by water.
Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.
The older I get, the better I was.
I'm like old wine. They don't bring me out very often, but I'm well preserved.
I cook with wine, sometimes I even add it to the food.
A meal without wine is like a day without sun
A bottle of wine begs to be shared; I have never met a miserly wine lover.
It is well to remember that there are five reasons for drinking: the arrival of a friend, one's present or future thirst, the excellence of the cognac, or any other reason
Wine lovers all speak of their First Time, a quasi-spiritual moment of awakening to wine's wonderment. After that, it's a life sentence. I've seen it happen to even the most confirmed beer sluggers.
Wine lovers know that putting some effort into understanding and appreciating wine pays big dividends. Skillful tasting unlocks wine's treasures. It adds an extra dimension to the basic routines of eating and drinking, turning a daily necessity into a celebration of life.
Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender.
A bottle of wine begs to be shared; I have never met a miserly wine lover. The social emotions it generates are equidistant from the philatelist's solitary gloating and the football fan's gregarious hysteria.
A timely, interesting, educational approach to today's wine picture. Wine still makes a feast out of a meal, but in times of not so plenty we will enjoy a bottle that is more reasonable. This tome is a must-read for wine lovers as well as the trade.
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