Cats know everything there is to know about meditation.
I happen to know everything there is to know about maple syrup! I love maple syrup. I love maple syrup on pancakes. I love it on pizza. And I take maple syrup and put a little bit in my hair when I've had a rough week. What do you think holds it up, slick?
A waffle is like a pancake with a syrup trap.
We are bound only by the limits of our imaginations.
I drink maple syrup. Then I'm hyper so I just run around like crazy and work it all off.
I'm not from a maple producing area and so my maple syrup credentials are very much of the eating side.
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
The food that's never let me down in life is porridge, especially with milk and maple syrup, which is delicious. Paris isn't a porridge place, but I can buy it in London when I'm there and bring it back with me.
If it's not 100 per cent pure maple syrup, it can't be called 'pure maple syrup.
...a sad sort of vulnerability was wafting from her, making the night smell like maple syrup.
We don't want you convicted for condiment theft. You go to that prison, you'll meet big-time operators. Maple syrup stealers.
But truth be told, I'm not as dour-looking as I would like. I'm stuck with this round, sweetie-pie face, tiny heart-shaped lips, the daintiest dimples, and apple cheeks so rosy I appear in a perpetual blush. At five foot four, I barely squeak by average height. And then there's my voice: straight out of second grade. I come across so young and innocent and harmless that I have been carded for buying maple syrup. Tourists feel more safe approaching me for directions, telemarketers always ask if my mother is home, and waitresses always, always call me 'Hon.
My love of maple syrup. I've been known to knock back a can over a couple days: A swig here, a swig there, and next thing you know it's gone. It's a habit I have to stave off. I don't want to lose all my teeth.
The approach to that movie wasn't, 'Lets make this movie about Amsterdam and maple syrup.' The concept was, 'Lets go to Amsterdam. Amsterdam is fun.' So we flew to Amsterdam with our cameras and we saw what happened and then we got back and we sat down and we said, 'What's the movie here.' That's when we realized that the movie was 'The Maple Syrup Saga'.
We must keep these waters for wild rice, these trees for maple syrup, our lakes for fish, and our land and aquifers for all of our relatives - whether they have fins, roots, wings, or paws.
I think maybe, if I could be a Canadian super hero, I'd have some kind of freezing power and some sort of maple syrup weapon. Could be a little sticky.
I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me -- and if it doesn't mean anything to me, I'm not gonna do well when I cook it. So [squash] means to me: fall, maple syrup, cinnamon, and things just come into your head so you can narrow the vortex and make it a bit smaller and you go with something because there's no time.
I am passionate about tea, running, the idea that we are bound only by the limits of our imaginations, and maple syrup.
or simply:
