Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.
It was natural to see the struggle for dignity for black people in America as a sister struggle of the Jewish struggle. So growing up, it was always a part of my breakfast cereal to think of myself as someone who was part of a larger struggle.
Most parents don't worry about a daughter until she fails to show up for breakfast.
Don't eat those nice green dollars your wife gives you for breakfast.
All things here appear to me to trudge on in one and the same round: we rise in the morning that we may eat breakfast, dinner andsupper and to bed again that we may get up the next morning and do the same: so that you never saw two peas more alike than our yesterday and to-day.
I don't eat breakfast. I know it's the most important meal of the day but my body doesn't respond to it well.
Who has not wished that his host would come out frankly at the beginning of the visit and state, in no uncertain terms, the rulesand preferences of the household in such matters as the breakfast hour? And who has not sounded out his guest to find out what he likes in the regulation of his diet and modus vivendi (mode of living)?
Today the average inhabitant of the western hemisphere knows a little of everything. He has the newspaper on his breakfast table and wireless within reach. For the evening there is the film, cards, or a meeting to complete a day spent in the office or factory where nothing that is essential has been learnt. With slight variation this picture of a low cultural average holds good over the entire range from factory-hand of clerk to manager or director. Only the personal will to culture, in whatever field and however pursued raises modern man above this level.
As soon as we are born, if we could but get up, bath, dress, shave, breakfast once for all, if we could 'cut' these monotonous cycles of routine. If the sun rose it would stay up, or once we were alive we were immortal!
I like to make big decisions when I am at home living a routine life, getting up, walking my dog, having breakfast, when I have no pressure. I do not like doing it when I making a film. It is too stressful.
I usually wake up far after breakfast. So I have no other choice but to go straight to dinner.
When we shot "Cry Freedom," I wasn't even allowed in South Africa. They told me I could come but I wasn't going to leave. I had heavy death threats at that time. So we shot in Zimbabwe. In 1995, I had the privilege and the honor to meet Desmond Tutu and Nelson Mandela the same day: I had breakfast with Desmond Tutu and lunch with Nelson Mandela. Then I had the good fortune to have Mr. Mandela actually come to my house in California. There's been a tremendous amount of change.
Setting off unknown to face the unknown, against parental opposition, with no money, friends, or influence, ran it a close second. Clichés like "blazing trails," flying over "shark-infected seas," "battling with monsoons," and "forced landings amongst savage tribes" became familiar diet for breakfast. Unknown names became household words, whilst others, those of the failures, were forgotten utterly except by kith and kin.
During improvisations, I'll hear people bringing back up details from something I heard about at breakfast or something somebody was saying that they were thinking about, and it informs a rewriting of a scene.
Do you have to discipline yourself to have breakfast, lunch or dinner? Of course not; and so discipline - the usual concept of it - doesn't apply here. I had to discipline myself to learn English, but never to train.
For better or worse we live in a very exposing [time] where, if you choose to, everyone can see everyone's business. You see what they're having for breakfast, where they are, what they're doing. Whereas I think that classic idea of mystery is very seductive. Not knowing every single thing about a person, what they're thinking, that's very powerful. And it would be a shame if we lost that totally.
I've never stayed at a bed and breakfast. If I did, I figure you would start to get hungry! "Is that all you got around here? Well, maybe you can direct me to a chair lunch dinner."
I'm like the queen of planning and scheduling and I'm trying very hard to stop it. I just want to finish what I'm doing and go home. I want to have a weekend. I want to have breakfast, a stack of pancakes.
I sometimes forget to have breakfast in the morning, but when I actually buy a box of cereal, I will probably eat it not only for breakfast but also as a snack later on.
So I knocked on the door at this bed & Breakfast and a lady stuck her head out of the window and said: 'What do you want', I said, 'I want to stay here'. She said, 'Well stay there' and shut the window.
I rang the bell of this small bed-and breakfast place, whereupon a lady appeared at an outside window. "What do you want?", she asked. "I want to stay here", I replied. "Well, stay there then", she said and closed the window.
Characters simply come and find me. They sit down, I offer them a coffee. They tell me their story and then they almost always leave. When a character, after drinking some coffee and briefly telling her story, wants dinner and then a place to sleep and then breakfast and so on, for me the time has come to write the novel.
I believe in positive despotism. That means an exchange between people. I'm thinking about the fact that someone serves me breakfast in my bed. I can not see anything wrong in that. Because everything is a question of exchanges between people. Everyone has some specific possibilities and can to a certain extent do whatever they want. If one wants to become rich one can study economy and if one wants to be poor one can choose to become a professor in butterfly wings for example. So we can choose.
Most Americans are skipping meals and when they do eat, they're starving and they're eating an excess of sugar and calories. Really it's about eating breakfast, snack, lunch, snack, and dinner, and trying to feed yourself.
I eat a huge breakfast every morning - it's what I look forward to. I'll do steel-cut oatmeal with blueberries and strawberries, an egg white scramble with mushrooms, zucchini, and onion, and a piece of cinnamon Ezekiel bread with almond butter. I could do that every single day.
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