I live in the past when it comes to movies, but my own career is a matter of remembering the nuts and bolts and things like eating chocolate cake and drinking milk with Jack [Kirby] in his kitchen, but that's all I remember.
The thought of bringing a cake into a dance music show is a bizarre one. The idea of rafting on top of people is just as bizarre as well. And I think whenever something bizarre comes into play, it immediately becomes an easy target. And for those reasons, I know that I have been the target of criticism.
I like to photograph miniature constructed scenes - I'll buy a very sad cake decoration like a plastic computer for a dreary office birthday party and construct a wildly colorful scene to put on its screen, or do a series of dollhouse chairs frozen in ice cubes.
Theater makes working in movies or TV seem like a cake-walk.
The Sentimentalist, roughly speaking, is the man who wants to eat his cake and have it. He has no sense of honor about ideas; he will not see that one must pay for an idea as well as for anything else. He will have them all at once in one wild intellectual harem, no matter how much they quarrel and contradict each other.
We're really just the frosting on a cake and we don't know what's inside the cake.
I like not being dead. Anything beyond that is just icing on the cake.My undead cake of livingness.
DJs should not be just pressing play with a USB stick, or getting wasted and throwing cake. I don't think [stunts like throwing cake] have anything to do with connecting with your audience. To me, it has no substantial creative value - it's just a waste of food.
If it were easy to resist, it would not be called chocolate cake.
The most important thing I want to get across is that maintaining weight loss is just hard. It takes a dedication to exercise and eating right most of the time. I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.
Marie Antoinette was funny, I'm sure she was just misinterpreted. You know the 'Let them eat cake' line. She seems like she was kind of funny, like a Chelsea Handler or Kathy Griffin type.
Now they got to look into me loving Tea Cake and see whether it was done right or not! They don't know if life is a mess of corn-meal dumplings, and if love is a bed-quilt!
The waterfront without the Ferry Tower would be like a birthday cake without a candle.
You can have your cake and eat it. But my God, it will go rotten inside you.
I guess I'd like to have my cake and eat it, too. I want to be known for having a recognizable style. I believe having your own personal identity is what makes you competitive. On the other hand, I would like to be versatile and be challenged to go in new directions.
It's time to blow out the candles on the pity party cake.
Motherhood is an amazing feeling, and if you get to relive those special moments while working, it works as an icing on the cake. Kids have always been close to my heart, and working with them is a pleasure for me.
We can do little things for God; I turn the cake that is frying on the pan for love of him, and that done, if there is nothing else to call me, I prostrate myself in worship before him, who has given me grace to work; afterwards I rise happier than a king.
So if I have two pieces of cake, do I have twice as good an experience as the first piece of cake? One of the things I've found in life is that the first piece of cake is the best.
Eat what you want to eat, but just be willing to pay the price. If you know you want to eat more cake or more cookies, be willing to work out a lil bit more. I think that's the problem people have is you want to eat bad, but yet you don't want to pay the price to work it off.
I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my mom's for the Sunday roast to fatten the family up.
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty plate with assurances that it's great. Whereas the chef makes cake and sometimes tastes it with a finger, but that's it - the rest is for the people.
Am I a fruitcake? I don't know. Perception is reality, so if I sit here and say, "I'm not a fruitcake, I'm a lemon cake," it doesn't matter. What you see me as in your world is what I am; it doesn't matter what I am - do you know what I mean? To me, I know what my real problems are - and they're certainly not about cake. And that's just the way it is.
What I like about Layer Cake is its intelligent through-line. First of all, I think it's very close to the truth; I think this is what successful drug dealers are like. They don't drive around in flashy cars, they don't show off, they behave very quietly, they get on with their job and they earn lots of money. And it goes up and up and up and up the scale. Secondly - and selfishly - I like the moral aspect of the movie, which is that violence has consequences, and you feel emotionally involved with the violence.
Snow Cake is a lovely film. Really proud of that. We shot it in 21 days. I thought Sigourney was amazing in it. And very, very accurate. I think there was some element that thought she had pushed it too far. But not at all when you do the amount of homework she had done and spent the amount of time she did with adult autistics. She was right on the money. And I think Marc Evans is a terrific director. He's a sweet, open, honest man and a really good director of actors.
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