When we have a brilliant idea, instead of making others think it is ours, why not let them cook and stir the idea themselves.
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.
The same fire that cooks a meal for us may burn a child, and it is no fault of the fire if it does so; the difference lies in the way in which it is used.
The most indispensable qualification of a cook is punctuality. The same must be said of guests.
The best way to learn to cook is to do some serious eating.
My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.
I'm an appalling cook. I can just about create a glass of orange juice and a ham-and-cheese sandwich.
My girlfriend bought a cook book the other day called 'Cheap and easy vegetarian cooking'. Which is perfect for her, because not only is she vegetarian.
Illegal immigration is praised only by those who benefit directly from it, whether in the familial sense of inexpensive nannies, cooks, or gardeners; or in the corporate interest of cheap labor in the hospitality industries, agriculture, and construction; or in the political sense of new liberal constituents; or in the tribal sense of expanding the so-called La Raza base. But the vast majority of Americans accept that when federal law is ignored, chaos ensues.
A living doll, everywhere you look. It can sew, it can cook, It can talk, talk, talk. . . . My boy, it's your last resort. Will you marry it, marry it, marry it.
I wanted to write music, and cook, and play cards, and have a nice time.
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
As a child, I'd help my mum cook, and it was ridiculous - she had the correct gadget or utensil for everything. 'Stop! Don't use that, I have exactly the right utensil.' After I left home, I survived on cup-a-meals and never saw myself as being like her. Now I've become her.
This is the most elaborate and luxurious method of convincing others that you can cook. Take everybody out on your yacht until they're green in the face. Then you can rave for weeks about your sauce marinara and no one will gainsay you.
I am a cutter, you see. Also a snipper, a slicer, a carver, a jabber. I am a very special case. I have a purpose. My skin, you see, screams. It's covered with words - cook, cupcake, kitty, curls - as if a knife-wielding first-grader learned to write on my flesh. I sometimes, but only sometimes, laugh. Getting out of the bath and seeing, out of the corner of my eye, down the side of a leg: baby-doll. Pulling on a sweater, and in a flash of my wrist: harmful. Why these words?
What's given, in fact, always depends on the person or thing it's given to. A minor incident in the street brings the cook to the door and entertains him more than I would be entertained by contemplating the most original idea, by reading the greatest book, or by having the most gratifying of useless dreams. If life is basically monotony, he has escaped it more than I. And he escapes it more easily than I. The truth isn't with him or with me, because it isn't with anyone, but happiness does belong to him.
You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.
Destroying green belt agricultural land for immediate economic gain is like burning your children's inheritance to cook a single meal
If he desired to know about automobiles, he would, without question, study diligently about automobiles. If his wife desired to be a gourmet cook, she'd certainly study the art of cooking, perhaps even attending a cooking class. Yet, it never seems as obvious to him that if he wants to live in love, he must spend at least as much time as the auto mechanic or the gourmet in studying love.
You don't get over hating to cook, any more than you get over having big feet.
To cook is not just to prepare food for someone or to cook for yourself; it is to express your sincerity. So when you cook you should express yourself in your activity in the kitchen. You should allow yourself plenty of time.
I love to cook; that's my passion.
The doctrine of vocation deals with how God works through human beings to bestow His gifts. God gives us this day our daily bread by means of the farmer the banker, the cooks, And the lady at the check-out counter. He creates new life - the most amazing miracle of all - by means of mothers and fathers. He protects us by means of the police officers, firemen, and our military. He creates. Through artists. He heals by working through doctors, nurses, and others whom He has gifted, equipped, and called to the medical professions.
All my life I dreamed of an apartment in Paris where I could cook, and now I have one, on the Left Bank.
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