Culinary Quotes - Page 3

• A bottle of wine contains more philosophy than all the books in the world.

  Louis Pasteur

  Funny, Philosophy, Drinking

  "The Mammoth Book of Zingers, Quips, and One-Liners". Book by Geoff Tibballs, 2004.

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• As for bread, I count that for nothin'. We always have bread and potatoes enough; but I hold a family to be in a desperate way when the mother can see the bottom of the pork barrel. Give me children that's raised on good sound pork afore all the game in the country. Game's good as a relish and so's bread; but pork is the staff of life... My children I calkerlate to bring up on pork with just as much bread and butter as they want.

  James F. Cooper

  Country, Mother, Children

  17 Copy quote

• Drink to me only with thine eyes, And I will pledge with mine; Or leave a kiss but in the cup And I'll not look for wine.

  Ben Jonson

  Romantic, Food, Wine

  "To Celia" l. 1 (1616).

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• In general, mankind, since the improvement of cookery, eats twice as much as nature requires.

  Benjamin Franklin

  Nature, Food, Cooking

  Poor Richard's Almanack (1734)

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• Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally, and all the innumerable factions of the clam bake regions raise their heads and begin to yammer.

  Louis Pullig De Gouy

  Food, Cooking, Clams

  7 Copy quote

• A man, doubtful of his dinner, or trembling at a creditor, is not much disposed to abstracted meditation, or remote enquiries.

  Samuel Johnson

  Food, Men, Meditation

  'The Lives of the English Poets' (1779-81) 'Collins'

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• A man that lives on pork, fine-flour bread, rich pies and cakes, and condiments, drinks tea and coffee, and uses tobacco, might as well try to fly as to be chaste in thought.

  John Harvey Kellogg

  Coffee, Food, Men

  John Harvey Kellogg (1881). “Plain Facts for Old and Young”

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• A man wants nothing so badly as a gooseberry farm.

  Anton Chekhov

  Food, Men, Cooking

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• A man who is careful with his palate is not likely to be careless with his paragraphs.

  Clifton Fadiman

  Food, Men, Cooking

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• A pasty costly-made, Where quail and pigeon, lark and leveret lay, Like fossils of the rock, with golden yolks Imbedded and injellied.

  Alfred Lord Tennyson

  Food, Rocks, Cooking

  Alfred, Lord Tennyson (2013). “Delphi Complete Works of Alfred, Lord Tennyson (Illustrated)”, p.431, Delphi Classics

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• Chutney is marvelous. I'm mad about it. To me, it's very imperial.

  Diana Vreeland

  Food, Mad, Cooking

  7 Copy quote

• I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.

  Todd English

  Sports, Food, Cooking

  64 Copy quote

• Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.

  M. F. K. Fisher

  Hurt, Drinking, Food

  91 Copy quote

• It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.

  Giada De Laurentiis

  School, Class, Crafts

  "Phillyist Interviews TV Food Network’s Giada de Laurentiis". Interview with Joanne Jordan, phillyist.com. October 19, 2005.

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• Only the pure in heart can make a good soup.

  Ludwig van Beethoven

  Food, Heart, Cooking

  56 Copy quote

• Life is a combination of magic and pasta.

  Federico Fellini

  Funny, Food, Home Cooking

  152 Copy quote

• Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales' tongues.

  Craig Claiborne

  Food, Two, Giving

  Craig Claiborne (1994). “Craig Claiborne's New York Times Food Encyclopedia”, Outlet

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• I cook with wine, sometimes I even add it to the food.

  W. C. Fields

  Funny, Witty, Drinking

  94 Copy quote

• Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the Dalai Lama Ham from Virginia, ham from York, Trotters Sausages, hot roast pork. Crackling crisp for my teeth to grind on Bacon with or without the rind on Though humanitarian I'm not a vegetarian. I'm neither crank nor prude nor prig And though it may sound infra dig Any part of the darling pig Is perfectly fine with me.

  Noel Coward

  Food, Pigs, Virginia

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• I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe

  Mary-Kate Olsen

  School, Cooking, One Day

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• Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a Jew dies.

  Milton Berle

  Food, Order, White

  90 Copy quote

• If you're afraid of butter, use cream.

  Julia Child

  Food, Cooking, Gourmet

  "Julia Child's centennial: celebrating America's beloved no-frills chef" by Amanda Holpuch, www.theguardian.com. August 15, 2012.

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• What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.

  A. A. Milne

  Beauty, Food, Home Cooking

  "Not That It Matters".

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• In France, cooking is a serious art form and a national sport.

  Julia Child

  Sports, Art, Food

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• All sorrows are less with bread.

  Miguel de Cervantes

  Food, Cooking Classes, Home Cooking

  "The Life and Exploits of the Ingenious Gentleman Don Quixote De La Mancha". Book by Miguel de Cervantes, p. 530, 1902.

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