Mayonnaise: One of the sauces which serve the French in place of a state religion.
Gentiles are people who eat mayonnaise for no reason.
Europe's the mayonnaise all right, but America supplies the good old lobster.
One of my favorite things is mayonnaise and I have to tell you that. I love mayonnaise, but I don't eat it any more. If I do I put light mayonnaise on it, which I know is still not good but it's a lot better than the other one and I don't eat it that much.
I said Yo Jay, I can rap. And I spit this rap that said I'm killin' ya'll *****s on this lyrical sh*t, mayonnaise colored benz, I push miracle whips.
My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side.
Chic is a kind of mayonnaise, either it tastes, or it doesn't.
Life's like a mayonnaise soda.
The Japanese have become so smitten with the Western condiment - its texture as silky as a kimono, its tang as understated as the tang of Zen - that today they have a word for mayonnaise junkie: mayora.
I have always wanted to write a book that ended with the word 'mayonnaise.
A hippo sandwich is easy to make. All you do is simply take one slice of bread, one slice of cake, some mayonnaise, one onion ring, one hippopotamus, one piece of string, a dash of pepper. That ought to do it. And now comes the problem... biting into it!
She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants are said to eat and that enlightened English people sometimes enjoy rather self-consciously - a crusty French loaf, cheese, and lettuce and tomatoes from the garden. Of course there should have been wine and a lovingly prepared dressing of oil and vinegar, but Dulcie drank orange squash and ate mayonnaise that came from a bottle.
And oil's not supposed to mix with water. But then someone invented mayonnaise, and wham - instant mixing.
Mayonnaise is a lot like men, it can make everything much better, adding flavor and ease to your life. Or, it can just be sticky and gross and make you nauseous"- "Keeping the Moon
You don't use mayonnaise, why? ... Are you addicted to mayonnaise? Is it okay if I use mayonnaise? I could go outside.
I spent my childhood eating. The only exercise I got was trying to twist off the cap of a jar of mayonnaise.
I remember the stink of the liverwurst. How I was put on a platter and laid between the mayonnaise and the bacon. The rhythm of the refrigerator had been disturbed.
I keep looking for ultimate answers, but maybe there aren't any or maybe I'm not looking in the right places, because in the section marked ANSWERS in the back of my geometry book, there's only a bunch of numbers, and all I can find to stare at in the refrigerator is five carrots and a jar of no-fat mayonnaise.
Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better.
Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the sauce! Where food comes beslobbered with an elegant slime you may well suspect the integrity of the basic ingredients.
or simply:
