Some people ask the secret of our long marriage. We take time to go to a restaurant two times a week. A little candlelight, dinner, soft music and dancing. She goes Tuesdays, I go Fridays.
So I went to the Chinese restaurant and this duck came up to me with a red.
I don't know when pepper mills in a restaurant got to be right behind frankincense and myrrh in prominence. It used to be in a little jar that sat next to the salt on the table and everyone passed it around, sneezed, and it was no big deal.
I don't go to the cool, trendy restaurants. I go to either the holes in the wall or the super-fancy restaurants where there are no cool people.
Being unemployed is not good for an actor. No, it isn't, no matter how unsuccessful you are. Because you always remember getting fired from all the restaurants. You remember that stuff very, very strongly.
I ended up buying a restaurant. Already we had invested in a gas station and a metal products plant.
You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds... for it means that the most expensive restaurants are, with rare exceptions, the worst.
In Pakistan anti-American protesters set a Kentucky Fried chicken restaurant on fire. The protesters mistakenly thought they were attacking high-ranking U.S. military official Colonel Sanders.
I was doing stand-up at a restaurant and there was a chalkboard on the street out front. It said, Soup of the Day: Cream of Asparagus. Ellen DeGeneres.
I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.
Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled.
People like consistency. Whether it's a store or a restaurant, they want to come in and see what you are famous for.
Honestly, I just go to restaurants to eat so I won't die. If there was a pill I could take in January and then I wouldn't have to eat again for the rest of the year, I would take it. Of course, I wouldn't want to sacrifice my chocolate cake and ice cream.
If you have good food, people will come to your restaurant.
I never taste the wine first in restaurants, I just ask the waiter to pour.
When you first entered the restaurant, I thought you were handsome... and then, of course, you spoke.
I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.
London is one of the most exciting cities in the world with so many fantastic pubs and restaurants. I would urge people to get out there and see as much as possible.
We have higher quality conversations in restaurants than at home. It's as though we rise to the occasion by selecting worthwhile, less mundane subjects to discuss when eating out, just as we dress more carefully.
If you were to ask me, “What the hell does a musician have in common with a restaurant?” I would say a huge amount. It’s showtime every day, it’s a team of people, like, running a circus, which is running a rock-and-roll band.
My daughter was asked by a little old lady in a London hotel restaurant what her daddy did. She answered, “He’s a pirate” - I was very proud of that answer.
Everyone talks about Spanish influences, but where is it?...Tell me 10 great Spanish restaurants in London....You can’t give me the addresses. Nor in Paris.
The thing that gave me most pride about it was to see the smiles and the pride on my staff's faces, because a restaurant is a team thing, and for the whole team it's very much that touchy-feely thing that I could have helped them achieve such an award.
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