If God had wanted me to lose weight he would have made sure there was creamed spinach for dessert.
Look, there's no metaphysics on earth but chocolates.
I like to think of bread as really bland cake.
There's no diet list I'll follow that would rule out cherry pie.
Dinner is to a day what dessert is to dinner.
Don't wreck a sublime chocolate experience by feeling guilty.
Ice-cream is exquisite - what a pity it isn't illegal.
The only obvious advantage to being an adult is that you can eat your dessert without haying sampled the vegetables.
You can tell alot about a fellow's character by his way of eating jellybeans.
Just think of all those women on the Titanic who said, 'No thank you' to desert that night. And for what?!
In the middle of a dessert, no one talks about the virtues of the Sun!
My life didnʹt need to be on the line for me to enjoy dessert.
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
Any man who eats dessert is not drinking enough.
My advice to you is not to inquire why or whither, but just enjoy your ice cream while it's on your plate.
I blame my dad for my sweet tooth. His motto was 'Life is short; eat dessert first.' How can I argue with that?
Chocolate's okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect... it's sublime. I'd like to capture that and then use it in a dessert.
I am crazy for dessert. I eat everything. No one should be denied anything... just don't eat the whole thing.
Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.
By some people the meal itself is a long delay between the appetizer and the dessert.
What about desserts?" I asked. "If the world comes to an end, I'm going to want cookies.
It's so difficult. Sometimes if I have dessert, I think, 'Well, I blew it.' That's something I need to work on and control. But still there's nothing like a buffet.
Comedy just pokes at problems, rarely confronts them squarely. Drama is like a plate of meat and potatoes, comedy is rather the dessert, a bit like meringue.
If you are not feeling well, if you have not slept, chocolate will revive you. But you have no chocolate! I think of that again and again! My dear, how will you ever manage?
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