You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.
Our bodies need real, fresh food to maintain health.
One cannot think well, love well, sleep well, if one has not dined well.
There is no sincerer love than the love of food.
The easiest diet is, you know, eat vegetables, eat fresh food. Just a really sensible healthy diet like you read about all the time.
The people who give you their food give you their heart.
Life is a combination of magic and pasta.
Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food
One should eat to live, not live to eat.
Cooking is an art and patience a virtue. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist
All you need is love. But a little chocolate now and then doesn't hurt.
We all eat & it would be a sad waste of opportunity to eat badly.
The very fact that we are having a national conversation about what we should eat, that we are struggling with the question about what the best diet is, is symptomatic of how far we have strayed from the natural conditions that gave rise to our species, from the simple act of eating real, whole, fresh food.
I feel an important part of beauty is not only what you do on the outside but also what you put into the inside. Good fresh food with many vegetables along with love and caring for others. I spend way more time serving others than I do on my beauty routine daily.
Cooking is like love. It should be entered into with abandon or not at all.
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Most schools have only a microwave or deep fryer, hardly the tools needed to feed our children real, fresh food.
When the waitress asked if I wanted my pizza cut into four or eight slices, I said, 'Four. I don't think I can eat eight.'
Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter.
The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it.
There’s no sight on earth more appealing than that of a woman making dinner for someone she loves.
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
I know the look of an apple that is roasting and sizzling on the hearth on a winter's evening, and I know the comfort that comes of eating it hot, along with some sugar and a drench of cream... I know how the nuts taken in conjunction with winter apples, cider, and doughnuts, make old people's tales and old jokes sound fresh and crisp and enchanting.
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