I make shoes for white suburban kids, not the poor black kids. That would be like opening a restaurant for people without stomachs.
I used to do my own taxes. You know how you buy that gigantic sheet at Staples, add up the restaurants, clothes, and taxis and glue your receipts into the book month by month? The more money I made, the more complicated things got.
In Europe they look upon jazz as art. In America it's a diversion. Somebody opens a restaurant and installs another band off to the side. People don't listen.
Restaurants get you in with food to sell you liquor; religions get you in with belief to sell you rules.
In the restaurant business, you never want to have enemies, whereas it seems that many politicians judge their success by how high their enemies are and whether they can show that they can hold their ground and give a punch for every punch they take.
It specifically says in the Torah that you can eat shrimp and bacon in a Chinese restaurant.
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts.
With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.
Being general manager is like being the de facto owner. It's like wearing the crown of 'Restaurant Man' without being 'Restaurant Man.' You're trying to run the business, but you're running the ranch without riding the big horse.
It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
You're not even in a restaurant, but... you got served!
My mother was not the cook in the family. My dad was. I'd watch him behind the grill, and I said, 'If I ever make it and have enough money, I'm going to make sure I dine in the best restaurants.'
But what makes my job so great is there's no one answer that's right for every restaurant.
Chris [Kattan] and Will [Ferrell] and I all went out – I don’t want to say where, because it’s a famous restaurant and it’s Italian-owned and I don’t want any trouble. But I ended up throwing up all night from food poisoning. All the blood vessels in my eyes were broken, and the blood vessels in my face. I did not sleep. I walked into the audition and the makeup person said, ‘Oh my God, what happened to you?’ I looked like I was in a car accident.
The interesting products out on the Internet today are not building new technologies. They're combining technologies. Instagram, for instance: Photos plus geolocation plus filters. Foursquare: restaurant reviews plus check-ins plus geo.
I have held the following jobs: office temp, ticket seller in movie theatre, cook in restaurant, nanny, and phone installer at the Super Bowl in New Orleans.
Sometimes I'd like to have a conversation with a friend in a restaurant without feeling I'm being watched. At this rate I will have to go on holiday to Greenland. But maybe the Eskimos would know me.
I love to watch those old movies on late-night television, particularly when a couple get up from a champagne dinner in a posh restaurant and the hero hands the waiter $3. But the best part is when he says, "Keep the change."
I can't go anywhere without being bugged by somebody. I'd love to just hike out down the street, or drop in a restaurant, or wander in the park, or take my kids somewhere without collecting a trail of people. But I can't.
I've never been to a hotel with a rotating restaurant on top, but one time I took my girlfriend to a merry-go-round, and I gave her a burrito.
I was at a restaurant, and I ordered a chicken sandwich, but I don't think the waitress understood me. She asked me, "How would you like your eggs?" I thought I would answer her anyway and said, "Incubated! And then raised, plucked, beheaded, cut up, put onto a grill, and then put onto a bun. Damn! I don't have that much time! Scrambled!"
I went to a restaurant with my friend, and he said, "Pass the salt." I said, "Screw you! Sit closer to the salt."
You know when you go into a restaurant, and it gets busy and they start a waiting list, and they start calling out names, "DuFresnes, party of two." They say again, "DuFresnes, party of two." But then if no one answers, they'll just go to the next name, "Bush, party of three." Yeah, but what happened to the DuFresnes? No one seems to care. Who can eat at a time like this? People are missing! And they're hungry! That's a double whammy! "Bush, search party of three!" You can eat once you find the DuFresnes!
Last night I ordered a whole meal in French. Even the waiter was amazed - it was a Chinese restaurant!
I find what I call the [bleep] side of the industry very difficult. You won't see me at other peoples' premiers. I mean, I go to my own premiers because I have to help my film, but I don't enjoy that whole side of it. I don't enjoy celebrityhood. I love getting a seat in a restaurant. I love it when people say hi when I don't know them. I mean, that's fine, but apart from that, I like the elements of celebrityhood which make living in the world like living in your own village.
Follow AzQuotes on Facebook, Twitter and Google+. Every day we present the best quotes! Improve yourself, find your inspiration, share with friends
or simply: