Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
I will not eat oysters. I want my food dead - not sick, not wounded - dead.
People who love to eat are always the best people.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Show me who your friends are, and I will tell you what you are.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
I cook with wine, sometimes I even add it to the food.
There are people in the world so hungry, that God cannot appear to them except in the form of bread.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
All happiness depends on a leisurely breakfast.
Cooking is like love. It should be entered into with abandon or not at all.
What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.
My weaknesses have always been food and men - in that order.
Tell me what you eat, and I will tell you who you are.
There is no sincerer love than the love of food.
Wine ... offers a greater range for enjoyment and appreciation than possibly any other purely sensory thing which may be purchased.
A balanced diet is a cookie in each hand.
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
How can a nation be called great if its bread tastes like kleenex?
Don't eat anything your great-grandmother wouldn't recognize as food.
Salt is born of the purest parents: the sun and the sea.
Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.
Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment.
The great thing about chefs as celebrities is it gives you a larger stage to let people know how important great food is. You're able to reach a nation. The hardest thing about being a celebrity chef is you go from working 18-hour days in your kitchen to it pulling you out of your kitchen here and there. I used to be in my kitchen six or seven days a week, and for ten years I never even took a vacation.
It has always stood for f***ing great food.
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