Cheese Quotes - Page 23

• Cheese steaks are the gastronomic icons of this ethnic city.

  Bryan Q. Miller

  Cities, Icons, Cheesy

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• You can do something as simple as drinking two cups of water before a meal to fill your belly a bit so that you don't overeat, or change up your cheese from dairy to nondairy.

  Kathy Freston

  Drinking, Simple, Two

  "3 Reasons Your Diet Isn’t Working" by Kathy Freston, www.huffingtonpost.com. June 14, 2012.

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• [Our first dinner with Alison McGhee] was at Figlio's [in Minneapolis]. I know exactly what I had, because it was so good: their three-cheese ravioli. But I can't remember what I said to Alison that night that made her laugh so hard. But she got me right away and I got her right away.

  Kate DiCamillo

  Night, Laughing, Three

  "Q & A with Kate DiCamillo and Alison McGhee". Interview with Claire Kirch, www.teachingbooks.net. September 9, 2010.

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• Epicurus recommends bread and cheese as the staple, and his emphasis is more on avoiding pain than on seeking pleasure, insofar as pleasure-seeking tends to be followed by painful after-effects.

  Catherine Wilson

  Pain, Pleasure Seeking, Bread

  Source: www.3ammagazine.com

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• I ALWAYS put ketchup on my mac and cheese. Always.

  Troye Sivan

  Macs, Ketchup

  Source: www.buzzfeed.com

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• Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.

  Adam Rubin

  Simple, Dragons, Mexican

  Source: www.sheknows.com

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• Oh madam, when you put bread and cheese, instead of burnt porridge, into these children's mouths, you may indeed feed their vile bodies, but you little think how you starve their immortal souls!

  Charlotte Bronte

  Children, Thinking, Soul

  Charlotte Bronte, K. M. Weiland (2014). “Jane Eyre”, p.65, "F+W Media, Inc."

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• I don't say that bodies like flint, which are commonly called inanimate, have perceptions and appetition; rather they have something of that sort in them, as worms are in cheese.

  Gottfried Leibniz

  Perception, Body, Worms

  Gottfried Wilhelm Leibniz (2015). “Leibniz: Philosophical Essays”, p.169, Hackett Publishing

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• What if I couldn't read? I wouldn't be able to text my friends movie times or even order cheese biscuits from Red Lobster!

  Aziz Ansari

  Order, What If, Lobster

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• How self-centered, how arrogant... Imagine the awesome privilege of living in a society where you get to choose what you eat at each and every meal. When I was a kid, I was a vegetarian and a vegan for long stretches... I was a commodity cheese-atarian.

  Sherman Alexie

  Kids, Self, Long

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• You can't bring a duffel bag that says 'I Heart Cheese' on it, that's just offensive.

  Lauren Barnholdt

  Heart, Bags, Offensive

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• [Having perosonal trainer for the movie 'The back-up plan'] I felt like I had just given birth. He was like, "You can't eat anything but this. You've got to do what I say." So along with doing the film, I did this kind of disciplined workout regimen, because every cheese farmer is ripped and buff, and I wanted to be true to character, because I'm Method. But it took a lot of hard work to get there. You can rest assured in the fact that it's all gone now.

  Jennifer Lopez

  Workout, Hard Work, Character

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• When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.

  G. Garvin

  Thinking, Vegetables, Bread Pudding

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• We are missing the truth. We live in a society that lies and fosters and sells dishonesty at a discount. Remember the line, 'America spells cheese K-R-A-F-T? That does not spell cheese! We tell our kids that as long as it looks good on the outside, don't worry about the inside. Or work hard and you'll be rewarded in the end. That's not necessarily true anymore. We don't tell the truth about certain things. Young people see our hypocrisy. We haven't given them a model to follow.

  Iyanla Vanzant

  Lying, Kids, Hard Work

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• I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.

  Mitch Hedberg

  Funny, Home, Humor

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• Whenever you go out to eat you gotta get the appetizer. 'Cause the appetizer's just an excuse for an extra meal. You're always like "Lets see, I will start with the 80 buffalo wings...and do you have a low-cal blue cheese? 'Cause I don't wanna fill up too much."

  Jim Gaffigan

  Funny, Humor, Blue

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• When you look like I do its hard to get a table for one at Chucky Cheese.

  Zach Galifianakis

  Funny, Humor, Looks

  "Zach Galifianakis: Live at the Purple Onion". Documentary, Comedy, video, 2006.

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• When I was 10 there wasnt trampolines and cartoon charaters, I never went to Chuck E Cheese! My mom said 'You wanna see a mouse pull the refrigerator Out!'

  George Lopez

  Funny, Mom, Humor

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• I would imagine that Bret would taste like a warm goat cheese, and Jemaine would taste like harvati with dill. Hmm...I'm hungry actually.

  Kristen Schaal

  Funny, Humor, Goats

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• With Michael Jackson, what I thought was really interesting was the people saying: 'He looked really well in that final video.' I was, like: 'No, he didn't - he looked like someone had melted goat's cheese over a sex doll.'

  Russell Howard

  Funny, Sex, Humor

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• They were recorded without processed cheese. Listen to old '50s records. The style may be dated, but the recording isn't.

  Richard Lloyd

  Style, Records, May

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• The limitation in our ability to perceive broad distinctions in scope can be applied to our moral and temporal responses.... We agonize over a dinner menu, or have engine trouble on the way to work; and for seconds or minutes our cosmos shrinks to a miniscule volume of being, an epic of cheese sauces or tragedy of fanbelts.

  Robert Grudin

  Epic, Tragedy, Dinner

  Robert Grudin (1997). “Time and the Art of Living”, p.57, Houghton Mifflin Harcourt

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• I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It's not good for everyone; you have to talk to your doctor about that. I also eat fish and cheese. I like clean food prepared as simply as possible.

  Sharon Stone

  New York, Eye, Doctors

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• I actually saw a kid and went home and drew him. I don't even know who he was. I was buying a TV set in Circuit City. I was looking at this kid and he was kind of standing there, staring off into space. Kids are pretty chubby nowadays because of all the fast-food places. I grew up eating fast food but now everything is double beef and double cheese. So there are a lot of these chubby boys with long, baggy shorts.

  Mike Judge

  Kids, Home, Boys

  "Kings of Their 'Hill'". Interview with Susan King, articles.latimes.com. August 24, 1997.

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• One can unite the French only under the threat of danger. One cannot simply bring together a nation that produces 265 kinds of cheese.

  Charles de Gaulle

  Together, Kind, Danger

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