He added that a Frenchman in the train had given him a great sandwich that so stank of garlic that he had been inclined to throw it at the fellow's head.
He receives comfort like cold porridge.
I prefer milk because I am a Prohibitionist, but I do not go to it for inspiration.
I do not think anything serious should be done after dinner, as nothing should be before breakfast.
Home-made bread rubbed with garlic and sprinkled with olive oil, shared-with a flask of wine-between working people, can be more convivial than any feast.
How about slipping out of those wet things and into a dry Martini?
I am the emperor of Germany, but you are the emperor of chefs.
I come from food the way some people come from money. Food was the medium I grew up in, what we talked about, what shaped our days.
I had rather munch a crust of brown bread and an onion in a corner, without any more ado, or ceremony, than feed upon turkey at another man's table.
I hate with a bitter hatred the names of lentils haricots - those pretentious cheats of the appetite, those tabulated humbugs, those certified aridites calling themselves human food!
I have always maintained that there is nothing wrong with nursery food now that we are grown up and can have a glass of wine with it.
I know a good woman who thinks that her son lost his life because he took to drinking water only.
I like a Blackpool breakfast, me - 20 ciggies and a pot of tea.
I like neither new clothes nor new kinds of food.
I never met a Cab I didn't like.
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
I saw a cavalry captain buy vegetable soup on horseback. He carried the whole mess home in his helmet.
I should have remembered that when one is going to lead an entirely new life, one requires regular and wholesome meals.
I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes.
I'm fond of anything that comes from the sea, and that includes sailors.
If any one element of French cooking can be called important, basic and essential, that element is soup.
If the elbow had been placed closer to the hand, the forearm would have been too short to bring the glass to the mouth; and if it had been closer to the shoulder, the forearm would have been so long that it would have carried the glass beyond the mouth.
If the English can survive their food, they can survive anything.
If we breathe the scent of goodly grass, the fragrance of spices, the aroma of good fruits, we pronounce a blessing over the pleasure.
If you do not believe that a man will commit murder for one can of tomatoes, then you have never been hungry.
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